CITY – may 20, 2024 –
In a notable move, In-N-Out Burger has announced it will remove artificial dyes and high fructose corn syrup from its menu. The fast-food chain aims to use these changes to adhere to emerging food regulations and emphasize its commitment to quality ingredients. The decision, according to company statements, reflects a wider effort to appeal to health-conscious consumers. Expect more announcements soon.
In-N-Out Burgers to Remove Artificial Dyes and High Fructose Corn Syrup
In a move aligning with evolving food regulations and a commitment to quality, In-N-Out Burger has announced it will eliminate artificial dyes and high fructose corn syrup from its ingredient list. This decision reflects the companyS dedication to using fresher, more natural ingredients, according to company statements.
key Changes to the Menu
- Artificial Dyes: The company will discontinue the use of Yellow Artificial Coloring 5 and Red 40, commonly found in its strawberry and pink lemonades, pickles, chiles, and house-made spread.
- Natural Alternatives: These artificial dyes will be replaced with natural ingredients such as turmeric, beta-carotene, and vegetable juice.
- High Fructose Corn Syrup: High fructose corn syrup will be removed from items like shakes, strawberry syrup, and the house spread, replaced with natural sugar.
Pro Tip
Turmeric and beta-carotene are not only natural colorants but also offer potential health benefits due to their antioxidant properties. This change aligns with consumer demand for healthier food options.
Already Implemented Changes
In-N-Out Burgers has already taken steps to improve its menu by replacing artificial vanilla with natural vanilla, switching the hot chocolate syrup in their shakes, and removing calcium conservatives from its rolls.
Future Plans
The company is actively seeking higher quality oil for frying and is transitioning to a ketchup sauce made with real sugar. For customers seeking alternative options, In-N-Out Burgers offers stevia leaf extract as a sweetener and oat milk cream.
Company Statement
According to Lynsi Snyder, owner of In-N-Out Burgers, the changes reflect the company’s long-standing commitment to quality. Part of our mission/purpose statement says: ‘Offer the freshest foods and services and the highest quality …’. That is why we strive to have the best and be the best in all areas. It has been my family’s priority since 1948 and remains my priority to this day.
Reader Question
Why are companies like In-N-Out making these changes now?
Many companies are proactively responding to consumer demand for healthier options and anticipated regulatory changes.
FDA Regulations
The Food and Drug Management (FDA) has ordered the gradual elimination of synthetic food coloring by 2026, citing potential health risks such as cancer development. In-N-Out’s proactive approach demonstrates its commitment to these evolving standards.
Did You Know?
The FDA’s increased scrutiny of food additives is part of a broader effort to ensure food safety and clarity for consumers.
