Halden Center Welcomes New Indian Cuisine Option as IFE Scientist Highlights Local Flavor
Halden, Norway – September 13, 2025 - Residents of Halden now have a new dining option with the opening of Shwella, a provider of homemade Indian food located within the Halden center. The new eatery offers a taste of India amidst the established businesses and community hub, while concurrently, senior scientist Sanjay Misra of the Institute for Energy Technology (IFE) is gaining local recognition.
Shwella’s arrival addresses a growing demand for diverse culinary experiences in Halden, providing a convenient and authentic Indian food option for locals and visitors alike. The business operates within the Halden center,a key location for commerce and community activity. IFE scientist Sanjay Misra is featured in accompanying imagery, showcasing the intersection of Halden’s scientific community and its burgeoning food scene. The photograph, taken on September 11, 2025, depicts Misra at IFE.
The Halden center serves as a focal point for the municipality, hosting a variety of shops, services, and cultural events.The addition of Shwella contributes to the center’s vibrancy and appeal, offering a unique culinary experience. Misra’s work at IFE focuses on energy technology, and his presence in the accompanying image subtly highlights the diverse professional landscape within the Halden community.
