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Guatemala Malnutrition Program: Historic Advances & Investment

by Dr. Michael Lee – Health Editor

Castillo Hermanos Announces‍ Significant Progress in‌ Fighting Malnutrition in Guatemala

Huehuetenango, Guatemala ⁤- Castillo Hermanos, a Guatemalan​ multinational company, announced⁢ groundbreaking results in ⁢its fight against malnutrition at a press conference held on August 26th at the Temis HQ Fontabella Hall.⁢ The company’s “Guatemalans for Nutrition” program has demonstrated transformative⁣ improvements and will⁣ now be expanded with a⁣ new investment aimed at eradicating child malnutrition in ⁣Huehuetenango, Guatemala.The “Guatemalans ‌for Nutrition”⁢ program utilizes a holistic ⁢approach, centered around two ‍mobile healthcare units – ‌”Nutrimóviles” – built in Spain.these units bring primary‌ health and nutrition care⁣ directly to remote⁣ communities,⁣ serving up​ to⁢ 50 patients daily, including​ pregnant women, women of⁤ fertile age, and children under five.

Beyond mobile healthcare, the program encompasses:

An agricultural school: Promoting local productivity and ‍entrepreneurship.
An early childhood development center: ​ Training mothers in ‍best practices. A manufacturing center: Strengthening community technical skills and improving living ⁤conditions.

Since 2023, these initiatives have been operating in‌ two regions of Huehuetenango – Region 1 (La Libertad,⁤ Cuilco and Democracy) and Region 2 (Santa Eulalia and San Pedro ⁣Soloma)⁤ – implementing a comprehensive protocol addressing the biological, economic, and environmental causes of ​malnutrition.

Extraordinary⁣ Results Reported:

A study⁣ presented by Dr. Sophia⁣ Aguirre of⁢ the Catholic University of America in​ Washington, D.C., revealed significant improvements:

Acute ⁢malnutrition in ⁤children under five decreased from 6%⁣ to just ⁤0.38%.
Chronic malnutrition fell by up to 17 ⁤percentage points, ⁢with an average increase of 0.69 standard deviations in height-for-age.
Over 70% of mothers report normal growth⁣ in their children.
Recurring diseases in pregnant⁣ women⁢ decreased by 76%.
Nutritional consumption​ per household increased by 17%, alongside ⁤improved access to food,⁣ savings, and⁢ productive​ projects.

These results surpass global ‌standards, with⁢ the program ⁣achieving ‍an annual reduction rate‌ of 7.10% ⁢- 9.1% in malnutrition.

A⁣ Sustainable Transformation:

“The results ⁢are not only⁤ statistics: ​they⁣ reflect a deep and ⁣sustainable transformation in ​the way thousands of families live, feed and‍ build⁣ community,” stated José Silva,⁢ Executive Director of Guatemalans for Nutrition.Dr. Aguirre concluded, “There is scientific, quantitative and verifiable evidence that this program ‍is transforming communities in a concrete, measurable and​ human way.”

The program’s success ⁤stems from its comprehensive, community-focused,⁣ and multidimensional strategy,⁤ addressing ‍health, ⁤water access, hygiene, nutrition, and income generation.Castillo Hermanos emphasizes its​ commitment ⁤to social,‍ economic, and environmental development, viewing ‌its work as a lasting legacy for future generations.

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