EDGEBROOK, CHICAGO – Edgebrook Coffee Shop, located at 6404 N. Northwest Highway, is set to host its inaugural “Finer Diner” event on August 24th, featuring a five-course tasting menu crafted by Chef Craig Sindelar of the acclaimed Bridgeport restaurant, Duck Inn.Tickets, priced at $125 per person, went on sale today and are available through a Facebook event page.
The collaboration came about after Edgebrook Coffee Shop owner, Michael Nixon, developed a rapport with Chef Sindelar and his wife, who have been regular patrons of the diner for over a year. Nixon envisions the Finer Diner as a recurring supper club, inviting diverse chefs to showcase their culinary talents within a neighborhood setting.
“We want to bring a Downtown dining experience to the northwest Side,” Nixon explained. “People love the Duck Inn, but the 14-mile trip can be a barrier. This allows folks to enjoy that level of cuisine without the commute.”
The Finer Diner aims to provide a platform for chefs to experiment and present innovative dishes. Nixon stated that any well-conceived menu idea will be considered, fostering a creative habitat. The August 24th dinner will begin at 7:00 PM and feature a rotating menu based on seasonal ingredients.
Duck inn, known for its modern American cuisine and refined atmosphere, has received numerous accolades, including a Michelin Bib Gourmand designation in 2024.the Edgebrook Coffee shop, a longstanding neighborhood staple, typically serves classic diner fare. This event marks a meaningful departure and expansion of its offerings.
Further details about the Finer Diner event can be found here, and weekly specials at edgebrook Coffee Shop are updated here.
