Four Seasons Hotel Madrid Unveils Extravagant winter Festive Season Program
MADRID – The Four Seasons Hotel Madrid is launching a complete festive season program beginning November 27, 2025, offering a range of dining experiences from a cozy Winter Terrace to elaborate gala menus for Christmas, New YearS eve, and Epiphany. The program aims to establish Dani Brasserie as a premier destination for holiday celebrations in the city.
the festive offerings cater to diverse preferences and budgets, with options ranging from casual à la carte lunches to exclusive multi-course menus exceeding EUR 800 per person. This year’s program builds on the hotel’s reputation for luxury dining and aims to attract both international visitors and local residents seeking a memorable holiday experience. Reservations are now being accepted for all events.
Guests can enjoy the ambiance of the Winter Terrace, open daily from 1:00 to 11:00 pm starting November 27, 2025. For groups, two set menus are available: “The Best of Dani” at EUR 120 (EUR 250 with wine pairing) and “Marbella” at EUR 110, both served from 1:00 to 3:00 pm and 7:00 to 10:00 pm until January 6, 2026.
Christmas Eve, December 24, 2025, will feature a special menu priced at EUR 595 for adults and EUR 295 for children, served from 7:00 to 11:00 pm.A Christmas lunch on December 25,2025,from 1:00 to 4:00 pm,will include a visit from Santa Claus.
New Year’s Eve will showcase a haute cuisine menu, beginning with Melanosporum black truffle tart, king crab tartlet and foie gras cherry, followed by Magnatum white truffle tuna belly tartare and lobster bouillabaisse. The meal culminates with A5 Wagyu from Kagoshima with Périgueux sauce and desserts of lemon with olive oil and black truffle tiramisu. The event, from 8:00 pm to 1:00 am on December 31, 2025, is priced at EUR 825 for adults and EUR 395 for children, and includes performances, live entertainment, champagne toasts, and the conventional grape ritual.
New Year’s Day and Epiphany brunches, served january 1, 2026, and January 6, 2026, respectively, from 1:00 to 4:00 pm (with a second seating on January 6 from 4:00 to 7:00 pm), will transform Dani Brasserie into a culinary hub, offering shellfish, meat, cheese, artisanal bakery, and live show-cooking stations. Brunch is priced at EUR 175 for adults and EUR 95 for children.A visit from the Three Wise Men will add a magical touch to the Epiphany brunch.
Dani Brasserie is located at Calle de Sevilla, 3 (7th floor of Four Seasons Hotel Madrid).
For further information and reservations, contact festive.madrid@fourseasons.com or visit https://www.danibrasserie.com/.
