Controversial Kitchen Staple Divides Opinion in Celebrity Chef’s ‘Authentic’ Bolognese Recipe
By Alice Sjoberg, Social News Reporter
September 21, 2025 – 8:00 AM
Spaghetti bolognese is a cornerstone of British cuisine, a comforting weeknight staple with as many variations as there are cooks. But a recent recipe shared by celebrity chef Paul Foster, known for appearances on BBC’s Saturday Kitchen, has sparked a heated debate amongst home cooks – all over a single ingredient.
Foster, aiming for an “authentic” Bolognese, revealed his recipe to fans, and while many praised his approach, the inclusion of milk in the sauce has proven deeply divisive.
While milk is a customary component in some regional Italian Bolognese recipes – particularly in Emilia-Romagna, the dish’s birthplace - it’s a practice largely unfamiliar to many British cooks. Social media quickly lit up with reactions ranging from intrigued curiosity to outright disbelief.
“Milk in Bolognese?! Never heard of it!” one user exclaimed on X (formerly Twitter). Others defended the addition, citing its ability to tenderize the meat and create a richer, more complex flavor.
The debate highlights the evolving nature of culinary traditions and the passionate connection people have to their favorite dishes.Is milk a secret ingredient to unlock Bolognese perfection, or a sacrilegious addition to a beloved classic? The discussion continues to simmer online, proving that even a seemingly simple dish like spaghetti bolognese can ignite a surprisingly fervent culinary controversy.
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* Target Audience: Home cooks, food enthusiasts, fans of Saturday Kitchen, readers interested in British cuisine and food trends.
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* External Linking: Link to Paul Foster’s social media or website (if available).
