CHAGEE Singapore Launches Geelato Gelato Line at 3 Outlets

CHAGEE Singapore is launching a seven-flavor tea-inspired gelato line called Geelato, priced from S$6.90 per scoop at three specific outlets starting October 30, 2026, at 12:00 PM local time. The rollout marks a product portfolio expansion for the beverage brand into frozen desserts, according to greatdeals.com.sg.

The operational footprint for this initial launch is deliberately constrained. Transactions are restricted to physical point-of-sale terminals inside orchardgateway, One Raffles Place, and Pagoda House in Chinatown, rather than a nationwide rollout across all CHAGEE locations. Inventory and flavor availability may rotate between customer visits.

Geelato Menu Offers Tea-Infused and Conventional Sweets

The Geelato lineup bridges CHAGEE’s core beverage heritage with traditional dessert formats. The menu splits into two distinct categories: tea-infused creations and conventional sweets. Tea enthusiasts can select from BO·YA Jasmine, Signature Matcha, and Yunnan Pu-er Caramel. Non-tea profiles on the catalog include Pistachio, Caramel Butter Pecan, Bergamot Pink Guava, and Yuzu Jasmine.

Base pricing sits at S$6.90 per scoop. Shoppers are able to personalize every single order by incorporating a maximum of seven selectable toppings for an extra fee of S$2.00 per selection. Patrons can choose from a lineup of crushed Biscoff, dark chocolate curls, white chocolate curls, pistachios, pecans, dried figs, and dried cranberries.

Customers Buy Desserts at in-Store Cashiers

Purchases must be made directly at the in-store cashier. CHAGEE has not released a timeline for expanding the frozen dessert line beyond the initial three storefronts, though the brand has indicated that future additions to the flavor lineup remain under consideration depending on consumer demand.