two New Contestants revealed for 2025 “Best Pastry Chef” Competition
Ahead of its highly anticipated premiere, “Best Pastry Chef” has unveiled two new candidates set to compete for the coveted title: seb, a schoolteacher from Bucy-le-Long, and Victoria, a dynamic pastry chef from grussenheim. The additions bolster the lineup for the 2025 edition,promising a season filled with creativity,technical skill,and the pursuit of pastry perfection.
The competition, known for showcasing both established professionals and passionate amateurs, provides a platform for rising stars in the culinary world. For Seb and Victoria, the stakes are high – a national spotlight, potential career advancement, and the chance to demonstrate mastery of France’s rich pastry traditions. The 2025 season is expected to push contestants to their limits with challenging assignments and expert judging.
Seb, a father of three, has dedicated the last three years to honing his pastry skills, quickly gaining recognition for his meticulous pie creations. Described as endearing,rigorous,and highly motivated,he specializes in pies,cabbage,and pôle pastries.
Victoria brings a vibrant energy and Alsatian flair to the competition. A self-described “hyperactive hen mother,” she credits her grandmother with instilling in her a love for pastry. Victoria excels at modernizing classic recipes with seasonal fruit and demonstrates proficiency in choux, sponge cakes, and pie dough.
