Canada’s Best Pizza: Toronto & Halifax Pizzerias Rank Among World’s Finest in 2025
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Two Canadian restaurants have been recognized among the world’s best for their outstanding pizza in 2025. The Best Pizza Awards, a prestigious annual ranking, has included pizzerias from Toronto and Halifax in its top 100.
Toronto’s Pizzeria Badiali Claims Top Canadian Spot
Chef Ryan Baddeley of Toronto’s Pizzeria Badiali secured the 51st position, making it the highest-ranked Canadian establishment on the list. Pizzeria Badiali, located in Toronto’s West End, was established in 2021. Baddeley previously honed his skills in some of Toronto’s most acclaimed restaurants.
Did You Know? The average pizza consumption in Canada is approximately 3 kg per person annually, showcasing the nation’s love for this dish.
Halifax’s Lou Pécou Artisanal pizzeria Also Honored
Chef Cédric Toullec of lou Pécou Artisanal Pizzeria in Halifax, Nova Scotia, earned the 93rd spot. lou Pécou, which opened its doors in 2022, specializes in European-style artisanal pizzas.
About the Best Pizza Awards
Introduced in 2023 by the same organization behind the Best Chefs awards, the Best Pizza Awards aim to preserve the tradition of pizza-making while encouraging innovation. The rankings are steadfast by an autonomous global panel of over 500 experts from 60 countries. Chefs have the final say on the list, ensuring openness and integrity.
The 2025 awards were revealed at a ceremony held at spazio Antologico, East End Studios in milan, Italy. chefs from over 30 countries were represented, with pizzerias from cities like New York, Delhi, Tokyo, and Copenhagen making the list. The top three spots were awarded to Francesco Martucci from I Masanielli in Caserta,Italy; Franco Pepe from Pepe in Grani in Caiazzo,Italy; and Gabriele Bonci from Pizzarium in Rome,Italy.
Pro Tip: when judging a pizza, consider the quality of the dough, the freshness of the ingredients, and the balance of flavors.
Global Pizza Market Growth
The global pizza market continues to expand, driven by increasing demand for convenience foods and diverse flavor options. According to a report by Statista, the worldwide pizza market is projected to reach $177.7 billion in 2025.
| Rank | Restaurant | City | Chef |
|---|---|---|---|
| 51 | Pizzeria Badiali | Toronto | Ryan Baddeley |
| 93 | Lou Pécou Artisanal Pizzeria | Halifax | Cédric Toullec |
What are your favorite pizza toppings? Have you tried either of these Canadian pizzerias?
the Enduring Appeal of Pizza
Pizza’s global popularity stems from its versatility,affordability,and ability to be customized with a wide range of toppings. From classic Margherita to innovative gourmet creations, pizza continues to be a beloved dish enjoyed by people of all ages and cultures. The art of pizza-making has evolved over centuries, with pizzaiolos constantly pushing boundaries and experimenting with new techniques and ingredients.
Frequently Asked Questions About Pizza
This section provides answers to common questions about pizza, its history, and its cultural significance.
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