Bruce Schneier says he caught and cooked a Boston squid

Bruce Schneier says he caught and cooked a Boston squid

October 10, 2026 Rachel Kim – Technology Editor Technology

On Wednesday, October 7, 2026, technologist Bruce Schneier reported in a post on schneier.com that he caught a longfin squid—also known as a Boston squid or Doryteuthis (Amerigo) pealeii—while fishing on a small boat out of Gloucester, Massachusetts. The account was simultaneously mirrored on IT-Hub under the headline “Friday Squid Blogging: I Caught a Squid.”

The Tech TL;DR:

  • Bruce Schneier documented catching a longfin squid off the coast of Gloucester, MA, on Wednesday, October 7, 2026.
  • The day’s catch also included cod, hake, and mackerel, though regulations permitted keeping only the hake and mackerel.
  • The author prepared the catch that evening over a barbecue grill, cooking it hot and fast.

The Gloucester Fishing Excursion

According to schneier.com, the author spent a day out on the water aboard a small boat operating out of Gloucester, Massachusetts. The fishing trip yielded a mixed catch of marine life common to the region. The crew pulled up multiple cod alongside a collection of hake and mackerel. Due to local catch restrictions, the cod had to be released back into the water, while the hake and mackerel were retained.

Alongside the retained finfish, the author hauled in a cephalopod identified as a longfin squid. IT-Hub corroborated this maritime account in its own feed, noting the exact taxonomic classification mentioned in the original essay: Doryteuthis (Amerigo) pealeii, frequently referenced regionally as the Boston squid.

High Heat Barbecue Grill Makes Longfin Squid Delicious

Following the excursion, the catch underwent immediate kitchen triage that same evening. Per schneier.com, the preparation method was straightforward and optimized for tenderness: cooking the longfin squid over a barbecue grill using high heat for a brief duration. The author described the resulting meal simply as delicious.

# Culinary Execution Parameter
target_ingredient = "Doryteuthis pealeii"
cooking_method = "barbecue grill"
heat_profile = "hot and fast"
result = "delicious"

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