Ditch the Store-Bought Coins: Delish unveils Ultimate Homemade Hanukkah Gelt Recipe
New york, NY – December 6, 2025 – This Hanukkah, elevate the Festival of Lights with a tradition made entirely your own. Delish has released a recipe for homemade Hanukkah gelt, offering a richer, more flavorful alternative to mass-produced chocolate coins. The recipe allows for customization, from dark chocolate indulgence to playful peppermint infusions, empowering home cooks to create a truly personalized holiday experience.
For generations, Hanukkah gelt-chocolate coins wrapped in gold foil-have symbolized the miracle of the oil and served as a cherished gift during the eight-day celebration. While convenient, store-bought versions often lack the depth of flavor and quality chocolate enthusiasts desire. Delish’s recipe addresses this, providing a step-by-step guide to crafting premium gelt at home. This year, with increased interest in artisanal food and homemade gifts, the prospect to create a memorable and appetizing Hanukkah tradition is within reach for bakers of all skill levels.
The recipe, developed with food stylist erika Joyce and photographed by Andrew bui, utilizes high-quality chocolate and simple techniques. It begins with melting chocolate-the recipe suggests options ranging from milk to dark-and pouring it into gelt molds. Optional additions like peppermint extract or a sprinkle of sea salt can be incorporated for unique flavor profiles. Once cooled and hardened, the coins are unwrapped and ready to be gifted or enjoyed.
The full recipe and instructions are available on Delish’s website: https://www.delish.com/cooking/recipe-ideas/a69647245/hanukkah-gelt-recipe/.
