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Protein Aversion: Research Reveals Protective Mechanism After Illness

by Dr. Michael Lee – Health Editor

Body’s Protein Aversion ​May Be Natural Defense Against Toxic Build-Up,new Research Suggests

HAMBURG,Germany A newly published⁢ study from University Hospital Hamburg-Eppendorf (UKE) ​reveals ⁣that⁢ the body’s tendency ​to reject protein-rich ‌foods during recovery from illness or metabolic stress may not be a malfunction,but a crucial protective mechanism against ammonia ⁣toxicity. Researchers discovered a gut-to-brain signaling pathway⁢ activated by ammonia, triggering nausea and aversion to protein intake ‌-⁢ a response perhaps safeguarding the body when ‌liver detoxification capacity is compromised.

The ‍findings, published in Cell on October 10, 2025 (DOI: https://doi.org/10.1016/j.cell.2025.10.005), center around the amino acids​ glutamine, ⁢lysine, and threonine ‍(QKT).​ Breakdown of these⁣ amino acids produces ammonia,normally detoxified by the liver. However, the research team, led by Dr.Nicola Jaschke,‌ found that the recovery ‌process itself can temporarily reduce this detoxification ability. Supplementation ⁤with ⁣QKT proved⁣ toxic in experiments, leading the scientists to hypothesize that​ protein aversion is a natural response to prevent harmful ammonia accumulation.

The⁤ team identified a specific⁤ protein in the intestine that is activated by⁣ locally ​formed⁢ ammonia. this activation sends signals via ascending nerve fibers to ‍brain regions responsible for triggering ​nausea and ‌aversion. Interestingly, Dr. Jaschke notes, “The brain areas activated by protein or ammonia partially overlap with those that are stimulated by modern appetite-suppressing medications with the active ingredient semaglutide.”

This discovery opens ‍avenues for targeted dietary interventions ‍to support recovery in critically ill patients, and also individuals with congenital ​metabolic diseases or cachexia – a metabolic disorder often ‍associated with cancer. Dr. ‌Jaschke and ⁢her team at the⁣ I. and III. ⁢Medical clinic and polyclinic at ‌UKE (Martinistraße 52, 20246 Hamburg;‍ Jaschke@uke.de) are now focused on testing ‍whether dietary strategies can optimize the human recovery process based on these findings.

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