Univar Solutions Launches European Food Innovation Hub in Germany
Univar Solutions, a leading global distributor of specialty chemicals and ingredients, has opened a new Food and Beverage Growth Kitchen at its Essen Solution Center in Germany. This investment aims to accelerate innovation and cater to the growing demand for advanced food solutions across Europe.
The new facility, branded as Foodology by Univar Solutions, will serve as a collaborative space for customers and suppliers, focusing on the development of cutting-edge culinary applications. It’s part of Univar Solutions’ wider network of global solution centers offering technical expertise,research & development capabilities,and ingredient testing.
“Our new test kitchen brings together science, creativity, and industry knowledge to support food and beverage manufacturers of all sizes,” explains Rob Whitney, VP of Marketing & Innovation at Univar solutions. ”We work directly with our customers to formulate practical ingredient solutions that address evolving consumer preferences.”
The launch is strategically timed to capitalize on rising European consumer interest in clean label ingredients, plant-based proteins and alternatives to customary meat and dairy, and sustainably sourced or upcycled food products.
According to Aaron Lee, Global VP of health & Nutrition for Univar Solutions, “The European market presents significant opportunities for innovation as consumers actively seek value-added applications.”
The Essen location was chosen for its central position within Europe, facilitating efficient logistics and distribution. Univar Solutions intends to leverage the kitchen to develop products that are not only appealing to consumers but also contribute to a healthier, more lasting food system. The company emphasizes its commitment to pushing the boundaries of food research and development, assisting clients in achieving goals like creating flavorful plant-based options, reducing sugar and fat content, and boosting nutritional value with fiber and protein.
