“`html
Peruvian pollo a la Brasa Celebrates Its Day This Sunday
Table of Contents
The iconic Peruvian dish, pollo a la brasa, is set to be celebrated this Sunday, marking its meaningful cultural and culinary impact both domestically and internationally.
A Culinary flagship
Pollo a la brasa, a staple of Peruvian cuisine, has a rich history that began in the 1950s. Swiss immigrant Roger Schuler is credited with its origins in the Santa clara district, where he experimented with coal-roasted chicken. Through persistent refinement, he developed the signature recipe that has become a celebrated dish of Peru.
The popularity of pollo a la brasa extends far beyond Peru’s borders, having captivated palates in countries such as Chile, Argentina, the United States, Canada, Spain, Japan, Korea, and the United Arab Emirates, among others.
Domestically, the dish remains a favorite.In Peru, one consumer in the Pueblo libre district placed over 200 orders for pollo a la brasa last year, highlighting its enduring demand, according to data from requestsya.
