5 Restaurant Chains With the Best Steamed Mussels

Steamed mussels are one of the most simple yet delicious meals you can get at a good seafood restaurant. Whether enjoyed by themselves in a garlic white wine broth or as part of a dish like pasta, good fresh mussels are popular for good reason—this savory dish is bursting with rich seafood flavor that always hits the spot.

• Chart House serves a traditional Mussels Mariniere featuring shallots, white wine, garlic butter, and a grilled baguette.
• The Boiling Crab prepares mussels using a boiled or steamed Cajun spice blend complemented by signature seasonings like Lemon Pepper or Rajun Cajun.
• Lure Fish House and Legal Sea Foods feature ingredients like Spanish chorizo, queso fresco, and Prince Edward Island organic mussels.

Chart House

At Chart House, diners order the Steamed Mussels Mariniere, a traditional appetizer crafted with shallots, white wine, and garlic butter, accompanied by a grilled baguette. Customer feedback notes that the portion size in the wine broth is substantial, providing a rich profile that pairs directly with the accompanying bread.

The Boiling Crab

The Boiling Crab offers an alternative flavor profile by steaming or boiling mussels in a Cajun-style spice blend. The kitchen then tosses the seafood in signature seasonings, including Lemon Pepper or Rajun Cajun.

Lure Fish House

This preparation utilizes steamed black mussels paired with a fire-roasted tomato broth, Spanish chorizo, queso fresco, and garlic bread. Additionally, the establishment serves Pan Roasted Basil Clams made with white wine, garlic, torn basil, and lemon.

Legal Sea Foods

Legal Sea Foods sources Organic Mussels from Prince Edward Island, Canada. The kitchen prepares these bivalves in a garlic-butter white wine broth and serves them alongside grilled bread.