Mexico City – Former MasterChef contestant Yanin Campos has launched “La Cocina de Doña Clarita,” a new restaurant in Mexico City, offering a taste of her culinary skills to the public. The restaurant’s opening marks a new chapter for Campos, who gained recognition on the popular cooking competition show.
campos participated in the 2020 season of MasterChef Mexico, where the judging panel included Chef Adrián Herrera, Benito Molina, Gastronomy expert Betty Vázquez, adn chef José Ramón Castillo. She is now bringing her passion for cooking to a brick-and-mortar location, allowing diners to experience her creations firsthand.
A memorable moment from Campos’ time on MasterChef involved criticism of her refried beans.Despite their flavor, judges noted textural issues, pointing out the presence of discernible pieces rather than a smooth consistency.campos recalled the judges’ feedback, stating they felt “pieces, so those are crushed.” She noted that she continued to receive comments about her bean preparation even after the show, referencing ongoing critiques on her social media platforms.
Beyond her culinary pursuits, Campos has explored other avenues for content creation. In 2021, she briefly maintained an OnlyFans account, pausing it due to negative and offensive comments regarding her posted photographs. She reactivated the account in 2024, continuing to share content. She also launched a YouTube channel featuring celebrity interviews, which she later discontinued due to copyright concerns.
“La Cocina de Doña Clarita” represents a important step in Campos’ career, transitioning from television competition to entrepreneurship. Details regarding the restaurant’s exact location within Mexico City and specific menu pricing were recently reported by El financiero, with dishes ranging from approximately 150 to 300 pesos (roughly $8 to $16 USD as of June 8, 2025). The restaurant aims to provide an accessible dining experience showcasing Campos’ evolving culinary style.
With information from Hugo Hernández/correspondent
