Home » Business » Title: Restaurant Price Hike Exposed: Turkey’s Food Industry Controversy

Title: Restaurant Price Hike Exposed: Turkey’s Food Industry Controversy

by Priya Shah – Business Editor

Bingöl Restaurant‌ Faces Scrutiny Over price Discrepancies Between dine-In and Delivery

Istanbul, Türkiye -‍ Bingöl Restaurant, a ​popular eatery with locations in Ümraniye and Esenler, is under fire following social media posts questioning significant price⁣ differences between orders placed through delivery applications and those⁣ made directly at‌ the restaurant. A customer, ⁢identified as Erdin, publicly inquired why a glass of ayran costs 110 ​TL ‍via apps‍ but 145 TL when purchased in person.

The controversy, which began on Bingöl’s own social media account, quickly‌ escalated⁢ as Erdin raised⁤ further concerns regarding ⁣taxation and additional‍ fees. He questioned the restaurant’s tax payments – 44,000‌ TL in 2022 and 55,000 TL in 2023 – and whether a “Valet” fee is charged for customers utilizing door service at the Esenler ⁢location.Erdin also highlighted the high cost of other menu ​items, including a 955 TL per-person iftar menu in 2023, a 110 TL soda, and‍ a​ 485 TL chicken wrap. ​The situation underscores a growing debate over pricing strategies employed by restaurants utilizing third-party delivery services ​and the clarity of associated costs for consumers.

Erdin’s posts have garnered attention from the Ministry ⁣of Commerce, with a direct tag to Press Advisor Bekir Kaplan, and a pointed question: “Wouldn’t it be an exorbitant price to sell ‍10 TL ayran for 110 TL?” Bingöl Restaurant has not yet publicly responded to the allegations.

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