Home » Health » Title: Nose Picking Linked to Alzheimer’s Risk, Study Finds

Title: Nose Picking Linked to Alzheimer’s Risk, Study Finds

by Dr. Michael Lee – Health Editor

Nose Picking might potentially be Linked to Alzheimer’s, New research⁢ Suggests

GOLD COAST, AUSTRALIA – A surprising new link between a common habit and the progress of Alzheimer’s disease has ​emerged from research conducted at Griffith university. Scientists⁤ have discovered​ that Chlamydia pneumoniae, a ‍bacterium frequently inhaled and frequently enough ⁣causing mild respiratory infections, can travel directly to the brain via the olfactory nerve – and nose picking may increase the risk.

The study,⁤ published in Scientific Reports on February⁣ 1, 2023, ⁢details how ‍the⁣ bacterium triggered ⁤the deposition of amyloid beta protein in the brains of‌ mice, a hallmark of Alzheimer’s disease.Researchers found the bacteria entered the central nervous system through the olfactory nerve, which connects the nasal cavity to the brain and bypasses⁢ the blood-brain barrier. Damage to the nasal septum, such as that caused by frequent nose picking, can create easier access for the pathogen.

Chlamydia pneumoniae is a common airborne pathogen that often causes no ‌symptoms or⁣ mild sore throats.However,it can lead to pneumonia⁢ in individuals with ⁢compromised immune systems.The ⁤Griffith University team’s experiments revealed ‌that once inside the brain, the bacterium prompted brain cells to deposit⁣ amyloid beta ‌protein, the primary component of the plaques characteristic of dementia.

“The olfactory nerve extends between the nasal cavity and the brain,” researchers explain. “Picking yoru​ nose and pulling hair out of your ⁤nose can increase the risk of the bacteria getting into the ‌brain, as the mucous membrane on the nasal septum is damaged by the popping.”

While ⁤the study was ⁣conducted on mice, researchers are now ‌investigating whether the same process occurs ⁢in⁤ humans.The findings suggest that avoiding nose picking could be a simple preventative measure to reduce the ‍risk of introducing pathogens⁢ directly into the brain and perhaps contributing to the development of Alzheimer’s disease.

https://www.nature.com/articles/s41598-022-06749-9

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