Miami‘s Dining Scene Heats Up With New Hotspots & Timeless Favorites
Miami’s culinary landscape is experiencing a surge of vibrant new options alongside established favorites, offering experiences ranging from soulful cultural immersion to high-energy nightlife and breezy coastal escapes. Recent openings and enduring establishments are redefining the city’s dining scene, catering to diverse tastes and moods.
Red Rooster – for Culture, Community, and Culinary Storytelling (Overtown)
Set in historic Overtown, Red Rooster, spearheaded by Marcus Samuelsson, honors Black Miami’s legacy while reimagining comfort food through a contemporary lens. Samuelsson’s menu is described as soulful and layered, attracting a vibrant crowd and featuring live performances upstairs in a speakeasy celebrating the neighborhood’s artistic roots. The restaurant aims to be a space where culture and cuisine meet with mutual respect.
Rosa Negra – For High-energy Nights That Unfold Into A Scene (Brickell)
Rosa Negra brings the energy of Tulum to Brickell, offering a dynamic atmosphere characterized by Latin percussion, sparklers, and tableside theatrics. The restaurant specializes in mezcal cocktails and wagyu tacos, culminating in a nightly fire show. It’s positioned as a destination to feel the start of the weekend.
Tala Beach at 1 Hotel South Beach – For sun-kissed, coastal dining (Miami Beach)
Tala at 1 hotel South Beach delivers a breezy, Mediterranean-inspired dining experience. The restaurant emphasizes natural textures, ocean views, and fresh, intentional dishes, creating an atmosphere where lunch can seamlessly transition into golden hour.
