Ditch the Raclette, Not the flavor: Cancoillotte Offers a Lighter Winter Indulgence
Paris, France – As winter descends and raclette season heats up, health-conscious foodies are discovering a surprisingly delicious option: cancoillotte. This customary French cheese boasts a creamy texture and familiar melted-cheese experience, but with a fraction of the calories of traditional raclette.
For those seeking to enjoy the convivial spirit of a cheese-focused winter meal without the guilt, cancoillotte presents a compelling option. While raclette cheese typically contains 350 to 380 calories and 30g of fat per 100 grams, cancoillotte clocks in at just 110 calories and 3-4g of fat for the same portion.
Made from curdled skimmed milk, melted with a small amount of water and butter, cancoillotte maintains a satisfyingly melty consistency while considerably reducing the fat content. It also provides a good source of calcium and is easily digestible.
The versatility of cancoillotte extends beyond its nutritional benefits. Like raclette, it’s available in a range of flavors, from the classic natural variety to options infused with garlic, vin jaune (yellow wine), shallot, or cumin. Artisanal and lighter versions are also emerging, offering an even smoother texture.
To enjoy cancoillotte as a raclette substitute, simply melt it gently in a pan or bain-marie and serve with steamed potatoes, roasted vegetables, or mushrooms, paired with lighter protein choices like white ham, chicken, or grilled vegetables. This allows for a flavorful and satisfying meal that won’t derail your wellness goals.
