New Rooftop Bar, Disuko, Brings 1980s Tokyo Disco Vibe to Sydney
Sydney’s hospitality scene welcomes Disuko, a new rooftop bar and dining experiance inspired by the 1980s Tokyo disco era. Launched by Mamas Dining Group, the venue promises a vibrant atmosphere with a focus on Japanese sakes, highballs, and an izakaya-inspired menu.
Disuko arrives as Sydney’s bar scene continues to evolve, seeking unique and immersive experiences. The bar caters to those seeking a elegant yet playful night out,offering both a lively bar area and an intimate eight-seater omakase dining experience. Its opening reflects a growing trend of themed venues and a demand for authentic Japanese culinary and beverage offerings in the city.
The bar boasts an impressive eight-meter bar,partially lined with a rotating display of vinyl records,alongside a curated selection of Japanese sakes. Bar Manager Joshuiea Scott will lead the beverage program, featuring signature cocktails like the Hana Nashi - a mix of Roku gin, rose water, lemon, pear, and cloudy pear soda – alongside the Ginza Girl, Disuko’s take on the martini with red shiso infused gray Goose and Burmutton sake dry vermouth, and the Shogun, combining green tea, lemon, yuzu syrup, and gingerbeer.
head Chef hoa (ex-Kisume, Nobu) has collaborated with Mamas Dining Group’s Creative Culinary Director Michael Stoley to develop a playful menu centered around smokey hibachi grilled bites, nigiri, and comforting Japanese hot food.
Mamas Dining group, also behind venues like Hochi Mama, Straight Outta Saigon, Kiss and Tell, and Suzie Q, announced the project earlier this year. Disuko is now open to the public.
