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Title: Czech Restaurants Gain Recognition in Prestigious La Liste Ranking

Czech Republic Gains Recognition as Three Restaurants⁣ Place in La​ Liste’s world’s Best Ranking

MARIÁNSKÉ ⁣LÁZNĚ, CZECH REPUBLIC – ‍November 21, 2023 ⁤- Three Czech restaurants have been recognized among the world’s elite dining establishments in the latest La Liste ranking, a globally respected restaurant‌ guide. The declaration ‍precedes the first-ever nationwide Michelin Guide for the Czech ‍Republic, the results of which will be revealed on December 11 in Mariánské Lázně.

La Liste’s methodology incorporates data from hundreds of⁣ guides and publications, including well-known⁣ gastronomic authorities. Jan ​Vašák, a representative for the Czech Republic,​ expressed anticipation regarding the impact of the forthcoming⁤ Michelin ​Guide.”Since La Liste⁢ also takes well-known⁤ gastronomic guides into account in ​it’s‍ algorithm,​ I myself am curious⁤ to⁣ see how the ​first nationwide Michelin⁤ guide will fare with the ranking next⁤ year.I hope that thanks to this, other Czech businesses will ⁣also appear in‍ the ranking,” Vašák stated.

This year, ten restaurants worldwide share the top spot⁤ with a ‍score of 99.5‍ out of 100. New ​York’s Le Bernardin continues‌ its reign as‌ record ⁢holder, maintaining first place for the ninth consecutive year.Other restaurants achieving ⁢the highest rating include SingleThread in California, Guy Savoy in Paris, Cheval ‌Blanc by Peter Knogl in⁣ Basel, Da Vittorio⁣ in Brusaporta, ​Schwarzwaldstuben in ​Berlin, ‌Martín ⁢Berasategui in Lasarte-Oria, ⁢Lung King Hing in Hong Kong, Matsukawa in Tokyo, and ⁢Robuchon au Dôme in Macau. These establishments were honored with golden plate trophies at a gala held ‌annually at the‍ French Ministry of Foreign⁤ Affairs.

Launched in 2015 and⁢ initiated ⁢by the French Tourism Council, La ⁤Liste was founded ⁢by Philippe Faure, a former diplomat‍ and ex-CEO⁤ of the Gault&Millau gastronomic guide.

Seznam Zprávy has been publishing interviews⁢ with Czech chefs potentially ⁤poised to receive Michelin recognition throughout the summer.

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