Arizona Wine Ascends: Aridus Earns High Marks with Cabernet Franc and Tempranillo
WILCOX, AZ - Arizona’s wine scene is gaining national attention, with Aridus Wine company receiving accolades for its 2021 Cabernet Franc and 2022 Tempranillo. Recent reviews highlight the potential of Arizona’s Wilcox AVA to produce world-class wines,challenging preconceived notions about the state’s viticultural capabilities.
A recent tasting by the Drunken Cyclist awarded Aridus’ 2021 dry Cabernet Franc a 92-point score, praising its “luscious red and black fruit on the nose along with a touch of earth and a hint of sage.” The reviewer noted the wine’s enticing palate, spice notes, and mint finish, stating, “I am pretty sure that ‘Arizona’ is not the first thought when hearing ‘Excellent Franc’ but I am sure Aridus is working hard to change that, and this wine is certainly a powerful message along those lines.” The Cabernet Franc retails for $65 and was bottled in a “Very Responsible Bottle” weighing 491g (17.3oz) under cork and foil.
Aridus’ 2022 Tempranillo also garnered praise, earning 91 points. The reviewer described the wine as “on the verge of brooding with plenty of fruit on the nose with blueberry and plum predominant,” and noted a “meaty, earthy note, perhaps more leather then soil-like, but certainly inviting.” The palate was deemed “rich and full,” with a striking acidity that carried through the lengthy finish. The reviewer confessed, “I do not drink enough Tempranillo, but I would drink more, particularly if they where more like this wine.” it retails for $60 and was bottled in a “Very Responsible Bottle” weighing 484g (17.0oz) under cork and foil.
While the 2022 Malbec received a “Very Good” score of 89 points, the reviewer highlighted its intensely fruity character, suggesting it be enjoyed in the short term. The wine’s varietal composition remains undisclosed by the winery.
Aridus Wine Company, though not personally visited by the reviewer, has established itself as a key player in Arizona’s burgeoning wine industry, demonstrating the potential of the state’s unique terroir.
