New Research Suggests Gradual Reduction, Not Elimination, of Diet Soda consumption
SYDNEY, AUSTRALIA – For those questioning their reliance on diet soda, a growing body of scientific evidence suggests complete elimination isn’t necessarily the answer. Experts now recommend a mindful approach – focusing on reducing consumption and replacing the habit wiht more nutritious alternatives – to improve long-term health.
The debate surrounding diet soda’s impact on health has long been contentious. While initially marketed as a healthier alternative to sugar-sweetened beverages, concerns have emerged regarding its potential effects on metabolism, appetite, and even psychological cravings. however, recent research indicates the issue isn’t simply if you drink diet soda, but how much and why.
According to University of Queensland Professor of Community Health and wellbeing, Lauren Ball, individuals often turn to diet soda when experiencing hunger. “If you drink diet soda because you’re hungry, choose something more nutritious: a handful of nuts, yogurt, or fruit,” she advises. “These foods satisfy you for longer as thay have nutrients,such as fiber,that prolong the feeling of satiety.”
The key, experts say, lies in recognizing the triggers for diet soda consumption and proactively substituting it with healthier options. Southern Cross University nutritionist and accredited professor, Emily Burch, emphasizes a gradual approach. “You don’t have to give up diet sodas completely. But paying attention to how much and how often you consume these soft drinks can help you make choices that better contribute to your long-term health.”
University of Queensland doctoral candidate and dietitian, Mackenzie Derry, adds that taste buds can adapt over time. “Start small, be consistent and let your taste buds adapt. Over time, you may find that what once seemed dull now feels refreshingly natural.”
This article is republished from The Conversation under a Creative Commons license. Read the original.