Wolfgang Puck Reveals His Top L.A. Dining Picks

Culinary Icon Shares Favorites from Sushi to Chinese

When a world-renowned chef shares his go-to eateries, it’s a culinary roadmap worth following. Austrian-born culinary legend **Wolfgang Puck**, celebrated for transforming Hollywood dining and pioneering dishes like smoked salmon pizza, recently divulged his favorite Los Angeles restaurants to *Condé Nast Traveler*. His selections showcase a refined yet accessible palate, reflecting a deep appreciation for quality and flavor.

Sushi Masterpieces and Italian Comfort

A frequent haunt for **Puck** is Matsuhisa in Beverly Hills, a sushi establishment holding significant personal meaning. His enduring friendship with chef **Nobu Matsuhisa** makes every visit special. **Puck** favors a seat at the sushi bar, enjoying a beer and conversing with the chefs as they craft favorites like yellowtail with jalapeño sashimi and miso black cod—dishes he describes as “sophisticated plates that never go out of style.”

For authentic Italian cravings, **Angelini Osteria** on Beverly Boulevard is **Puck**’s destination. This welcoming neighborhood bistro, known for its fresh pasta, was a family favorite when his children were younger. The unpretentious and cozy atmosphere makes any table feel prime. His family often orders the white truffle pizza and tiramisu, dishes evoking cherished memories.

Diner Delights and Downtown Flavors

Sometimes, the simplest pleasures are the most satisfying. **The Fountain Coffee Room**, situated within the iconic Beverly Hills Hotel, is a testament to this. This intimate, retro diner-style spot with limited counter and table seating offers a homey ambiance. Whether for breakfast or a late-night bite, **Puck** gravitates towards his consistent favorites: pancakes or a hamburger.

In Downtown L.A.’s Arts District, **Bavel** captivates **Puck** with its vibrant Middle Eastern and Mediterranean offerings. Praised for its bold spices and high-quality ingredients, the restaurant’s communal dining style appeals to him. He enjoys sharing plates of roasted carrots, lamb, and fire-kissed vegetables, a format that influences his own small-plate approach at events like the Oscars.

Michelin Stars and Family Appeal

For refined Chinese cuisine, **Kato**, a Michelin-starred establishment in Downtown L.A., earns **Puck**’s endorsement. This sleek restaurant offers an elevated dining experience beyond typical takeout. **Wolfgang** often orders whole steamed fish or crab, particularly those prepared with black bean sauce. His children’s enjoyment of the fried rice makes it a family-friendly choice that doesn’t compromise on culinary excellence.

These selections by **Wolfgang Puck** highlight his dedication to genuine flavors and exceptional quality. They capture the dynamic culinary spirit of Los Angeles. In fact, the Los Angeles restaurant scene consistently ranks among the best in the nation, with over 30,000 dining establishments according to the Los Angeles Times. Dining at these establishments offers a chance to experience the city’s food culture through the eyes of a true connoisseur.