Skip to content
World Today News
  • Home
  • News
  • World
  • Sport
  • Entertainment
  • Business
  • Health
  • Technology
World Today News
  • Home
  • News
  • World
  • Sport
  • Entertainment
  • Business
  • Health
  • Technology
Thursday, March 5, 2026
World Today News
World Today News
  • Home
  • News
  • World
  • Sport
  • Entertainment
  • Business
  • Health
  • Technology
Copyright 2021 - All Right Reserved
Home » voeding
Tag:

voeding

Health

Vegetarian Diet & Cancer Risk: New Study Reveals Benefits & Concerns

by Dr. Michael Lee – Health Editor February 27, 2026
written by Dr. Michael Lee – Health Editor

Wageningen University Professor Ellen Kampman received a Royal Decoration on Wednesday, February 4, 2026, for her decades of research into the relationship between diet and cancer, Burgemeester Floor Vermeulen, the mayor of Wageningen, presented the Officer in the Order of Orange-Nassau on World Cancer Day, following a symposium on ‘Nutrition and Cancer’ held on the Wageningen Campus.

The honor recognizes Kampman’s more than 35 years of work investigating how lifestyle factors influence cancer development, progression, and patient well-being. Her research informs guidelines and recommendations both within the Netherlands and internationally. “She has contributed to better care and better chances for people with cancer,” said Mayor Vermeulen, according to a press release from Wageningen University.

Although acknowledging the long-held understanding of the benefits of plant-based diets, Kampman cautioned against oversimplification. Recent research, including studies funded by the World Cancer Research Fund, indicates that vegetarians have a 21 percent lower risk of pancreatic cancer, a 12 percent lower risk of prostate cancer, and a 9 percent lower risk of breast cancer compared to meat-eaters. The data also suggests a 28 percent reduced risk of kidney cancer and a 31 percent lower risk of multiple myeloma among vegetarians.

However, the research also revealed unexpected findings. Vegetarians demonstrated nearly double the risk of esophageal squamous cell carcinoma, the most common form of esophageal cancer. Vegan individuals showed a 40 percent higher risk of colorectal cancer compared to meat-eaters. Kampman attributes these discrepancies, in part, to evolving dietary patterns and demographics of vegetarians over time.

“In the 1990s and early 2000s, a vegetarian often had a very different profile than now,” Kampman explained. “It was a small, conscious group: highly educated, physically more active, and often with a healthier lifestyle in general. That makes it complicated to translate everything one-to-one to now.”

Kampman emphasized that determining whether a fully vegetarian or vegan diet is inherently healthier remains complex. Current dietary guidelines, she noted, recommend reducing meat and dairy consumption, citing concerns related to colorectal cancer, cardiovascular disease, and environmental sustainability. A completely vegan diet is feasible, she added, “but you need to know what you are replacing.” She expressed concern about potential nutrient deficiencies if substitutions are not carefully considered.

Kampman underscored that vegetarians, on average, consume a healthier diet characterized by higher intakes of fruits, vegetables, legumes, nuts, and fiber. Plant-based diets often contain fewer calories, which can aid in weight management, a known risk factor for cancers like breast cancer. She advises limiting red meat, particularly processed meats, and increasing consumption of poultry, turkey, or other fowl, along with weekly fish intake.

Ellen Kampman is Chair in Nutrition and Disease at Wageningen University, having held the position since 2008. She has published over 200 peer-reviewed scientific papers and book chapters and currently serves as a senior editor for the AACR journal Cancer Epidemiology Biomarkers and Prevention. She has also secured approximately €15 million in research grants from governmental and non-governmental organizations and has supervised more than 20 PhD students.

Kampman continues to engage with the public, regularly giving lectures to patients, healthcare professionals, and interested individuals in hospitals, libraries, and at patient organizations, often in her own time. She also advises organizations such as KWF Kankerbestrijding and the World Cancer Research Fund (WCRF), as well as the Ministry of Health and various hospitals.

February 27, 2026 0 comments
0 FacebookTwitterPinterestEmail
Health

Toddler Tantrums at Mealtime? It’s a Signal, Not Bad Behavior

by Dr. Michael Lee – Health Editor February 17, 2026
written by Dr. Michael Lee – Health Editor

Children’s mealtime behavior, often dismissed as typical fussiness – wiggling, refusing food, or disruptive behavior – is not normal, but a signal, according to Dutch pedagogical specialist Esther Steinebach. “We are massively looking at the wrong moment,” she asserts. “The mealtime is a huge blind spot in childcare.”

Steinebach is frequently called upon to observe disruptive behavior or unusual incidents within childcare settings. “I’m often invited during playtimes. There’s a child pointed out, and someone says, ‘See, this isn’t normal.’” However, she argues this approach represents a collective misjudgment. “Restlessness and behavior are symptoms, not causes.”

Her insight emerged from observing mealtime routines. “I saw things that we apparently consider normal, but they aren’t,” Steinebach explained. She cites examples such as young children being forced to drink a large glass of water before eating, toddlers compelled to remain seated for an hour despite their need to move, and infants strapped into high chairs awaiting their next spoonful. “Endeavor to feel it for yourself,” she suggests. “Imagine being incredibly hungry, but only receiving a bite when everyone else at the table has had one. Or being forced to sit still when your body is screaming for movement.” What adults perceive as logical or efficient often clashes with the developmental needs of young children.

A common misconception is that mealtimes are primarily social occasions. “That’s true for adults,” Steinebach clarifies. “But for young children, learning to eat is an extremely complex process.” The actions of chewing, swallowing, making the correct tongue movements, holding a spoon, and drinking without choking require concentration and often one-on-one attention. “We craft it social before the skills are there,” she says, “and that causes overstimulation, frustration, and unrest.”

Adding to the issue, children are often pressured to finish their food or drink. “This teaches them a dangerous message: don’t trust the signals from your own body.” This can lead to a disrupted relationship with food and a disregard for feelings of fullness in the long term.

Steinebach contends that the current structure of mealtimes has clear consequences. Coercion leads to power struggles, particularly in areas where they are undesirable: eating, sleeping, and toilet training. Restlessness prevents children from feeling their bodily signals. Waiting builds tension, which eventually manifests as wild or “naughty” behavior. “Not because a child wants to,” she emphasizes, “but because they can’t help it.”

The specialist’s work, detailed on her website esthersteinebach.nl and Instagram account @esthersteinebach, focuses on connecting pedagogical practice with observable child behavior. She offers online training programs, including one specifically addressing play schemes and understanding children’s behavior through observation. LinkedIn profiles confirm her role as a trainer in childcare (linkedin.com).

Steinebach believes a shift in approach could also reduce workload for childcare professionals. “Smaller portions, more attention, allowing children to exit the table when finished, no coercion, and a clear division of tasks – the child decides *if* and *how much* they eat, the adult decides *what*, *where*, and *when*.” This requires a reorganization of the day, she acknowledges, but is achievable. “And perhaps most importantly: ‘If children feel seen and heard during these moments, there is calm. Less unrest means less workload. And more space for love and connection.’ These are often small changes,” she concludes, “but they make a world of difference, for children and for the people who care for them with so much heart.”

Esther Steinebach’s background, as described on visjeinhetwater.nl, reveals a personal journey that informed her professional approach. She recounts feeling overwhelmed and disconnected while parenting, and found guidance through a similar pedagogical approach, emphasizing connection and understanding over control. This experience led her to pursue further training and ultimately to her current work supporting childcare professionals.

February 17, 2026 0 comments
0 FacebookTwitterPinterestEmail

Search:

Recent Posts

  • Song Ping, Former Top Chinese Leader, Dies at 109

    March 4, 2026
  • WV High School Wrestling: State Tournament Preview – Cameron, Oak Glen & More

    March 4, 2026
  • Regional & National Football League Selection | France Football Matches

    March 4, 2026
  • Gnocchi Parisienne: Recipe & Wine Pairing for Airy Cheese Dumplings

    March 4, 2026
  • Matsuoka’s Instagram Live Stream Interrupted by Alarm | Gaming Incident

    March 4, 2026

Follow Me

Follow Me
  • Privacy Policy
  • About Us
  • Accessibility statement
  • California Privacy Notice (CCPA/CPRA)
  • Contact
  • Cookie Policy
  • Disclaimer
  • DMCA Policy
  • Do not sell my info
  • EDITORIAL TEAM
  • Terms & Conditions

@2025 - All Right Reserved.

Hosted by Byohosting – Most Recommended Web Hosting – for complains, abuse, advertising contact: contact@world-today-news.com


Back To Top
World Today News
  • Home
  • News
  • World
  • Sport
  • Entertainment
  • Business
  • Health
  • Technology
World Today News
  • Home
  • News
  • World
  • Sport
  • Entertainment
  • Business
  • Health
  • Technology
@2025 - All Right Reserved.

Hosted by Byohosting – Most Recommended Web Hosting – for complains, abuse, advertising contact: contact@world-today-news.com