Keep These Fruits โค& Veggiesโข Out of theโฃ Fridge to Maximizeโค Freshness
BUENOS AIRES – Contrary โto common belief, refrigerating allโ produce isn’t alwaysโ the best โwayโฃ to keep fruits and vegetables fresh. An article from Harvard Health Publishing highlights that proper refrigerator associationโข and โฃcleanliness are crucial โฃforโ preventingโฃ foodborne illnesses caused by microbes and toxins โlike salmonella, norovirus, listeria, and โEscherichia coli. However, understanding where to store produce is equally crucial for food safety andโ maintaining optimal quality.
According to Martha Stewart’s website,some fruits continue to ripenโฃ even after being harvested,making room temperature storage preferable until they reachโข peak ripeness. This is dueโ to a process calledโค climacteric maturation, โฃwhere fruits produce ethylene โgas, accelerating changes in sweetness,โ aroma, color, andโ texture.
Fruits best stored at โroom temperature include:
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Vegetablesโค that shouldn’t be refrigerated:
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Proper storage of fruits and vegetables significantlyโค impacts the freshness and quality ofโค meals. Keeping these items in a cool, dry place away from heat sources isโค key.