These affected paid for what was primarily a free service and might accomplish that Cash request again now. July 26, 2024 – 9:50 am
2024-07-26 17:52:59
#Broadcast #charge #Incorrect #GEZ #service #prices #reregistration
How do prospects in Austria eat? Are you a fan of genuine meat or greens? RollAMA’s cell evaluation supplies solutions to those and different questions on vitamin.
A brand new RollAMA motive evaluation by AMA Advertising confirmed the buying standards and dietary conduct of the Austrian inhabitants. In keeping with the data not too long ago revealed on the a very powerful buy standardswhich along with high quality and innovation additionally features a affordable worth, RollAMA cell evaluation now goes one step additional and exhibits what dietary conduct seems to be like intimately and what finally ends up on Austrian scales.
Most rely upon blended meals
In 70 % of households, all members eat a blended weight loss program, which means they eat each animal and plant meals with none explicit restrictions. One other 17 % of households have a minimum of one one who eats this weight loss program. In a 3rd of households, a minimum of one individual follows a versatile weight loss program. This kind of vitamin is characterised by a discount in meat consumption. A vegetarian or vegan weight loss program performs a small function in dietary follow and is just applied by all members in two to at least one % of households. In one other 10 %, a minimum of one individual eats a vegetarian weight loss program (Chart 1).
The variety of vegetarian and vegan individuals is rising
In recent times, a rise has been seen within the proportion of people that observe a vegetarian or vegan weight loss program. In comparison with 2017, the proportion of households by which a minimum of one individual eats this weight loss program has doubled. In 2024, in keeping with RollAMA’s causal evaluation, the whole proportion of vegetarians (6.9%) and vegans (2.7%) will probably be 9.6 % (Chart 2).
The survey additionally requested about demographic elements of the 2 teams. The consequence exhibits that girls between the ages of 30 and 50 are extra probably to decide on a vegetarian weight loss program, and vegans usually tend to be discovered within the very younger goal group of 14- and 40- to 49-year-olds. . As well as, 60 % of vegans are ladies (Chart 3).
There are not any options to animal merchandise
Though meat consumption is lowering, 65 % of respondents imagine that plant-based options to meat and dairy merchandise can not utterly change animal merchandise. Whereas 64 % imagine that different merchandise are costly, 53 % imagine that this can be a modern pattern (Chart 4).
The supply is rising
In keeping with AMA Advertising’s RollAMA home panel, the vary of plant-based options to meat and dairy merchandise grew 47 % to 1,247 objects between 2018 and 2023 (Chart 5). Final yr, gross sales of plant-based choices elevated by 11.2 % and reached a complete of 114.08 million euros, though worth will increase have to be taken under consideration. Gross sales throughout Austria elevated by 2.2 % (Chart 6). General, nonetheless, their market share remains to be very low and is round three % for plant-based options to take advantage of and milk merchandise, and just one % for meat and sausage options (Chart 7) .
“Everyone seems to be speaking concerning the plant-based weight loss program pattern, however consuming habits are solely altering slowly. Moreover, not all plant-based choices are effectively obtained by customers. New merchandise are all the time coming available on the market, however not all of them are assured or can change the unique. What we’re seeing proper now could be that younger and concrete individuals specifically are shifting ahead in the case of consuming plant-based options,” stated Christina Mutenthaler-Sipek, Managing Director of AMA Advertising. summarizing the developments.
Graphics and photographs:
https://b2b.amainfo.at/presse-aktuelles/presse/pressemitteilungen/2024/ernaehrungsverhalten_der_haushalte
2024-07-25 07:17:19
#Dietary #behaviour #households #observe #versatile #weight loss program
(A web based newspaper) Worth will increase are so frequent that Rema 1000 no Kiwi the correct value on the small cabinets was good when Nettavisen checked earlier this week.
– Agreed sport
At Rema 1000, they didn’t have time to catch the primary value bounce. There, the worth on the shelf was nonetheless 14.90, whilst you paid 15.90 on the checkout. It was clear that the shop had not realized that there had been two value jumps on the rap.
– I feel it is like an agreed sport. It is humorous that Kiwi, Rema and Further elevate the worth on the identical time to fifteen.90. And it comes simply a few weeks after they did the very same factor, stated blogger Rune “Gjerrigknarken” Nikolaisen to Nettavisen.
– I do not know who was right here first, however one units the worth and the others observe up. Collectively they push costs up, he says.
Rema 1000 and Kiwi say they’ve now corrected the worth posters.
– That is why I used to be pissed off
At each Kiwi, Rema 1000 and Further, there’s now a small good value at 15.90 per hectare, in different phrases: NOK 159 per kilo.
Lower than a month in the past they broke up the magical finish from 150 rubles. A big Nettavisen value survey carried out on June 11 it confirmed that costs had elevated from NOK 149 to NOK 155 per kilo.
“The vicious needle» I assumed there have been owls within the marsh even at the moment.
– All small meals costs have a tendency to finish at eighty. That is why I used to be stunned after they set the worth at 15.50.
– However now it seems that it was solely the 1st step. Now they’ve began with step two. To me, it looks like that is deliberate, says Nikolaisen.
– New magical ending
He believes that the primary improve in costs was a sort of trial balloon.
– They could have seen from the gross sales that folks accepted the primary value improve, after which they’ve continued with the worth improve.
He doesn’t assume it’s a coincidence that the chains selected a value of NOK 159 per kilo, or 15.90 per hectare. As is understood, the chains are sometimes joyful to state the costs of snacks in hecto as an alternative of kilos.
– There’s a variety of psychology on this. It’s no coincidence that the worth is now 15.90 and never 16. That might break a brand new magical restrict, and so they will not. At the least not now, says Nikolaisen.
The low value chains they hardly ever use small objects of their pricing campaigns. This isn’t true for different chains.
– Which means the worth variations on small merchandise are rising. Meny and Europris usually have provides round ten kroner. However the so-called low-price chains clearly assume it is tremendous, says Nikolaisen.
– I am unable to reply
However how do the chains clarify that there shall be two value jumps on the rap. Kiwi, Rema 1000 and Further have barely totally different solutions.
– Now we have acquired a number of value will increase as a result of improve in uncooked materials costs for, amongst different issues, cocoa, elevated packaging and transport prices and a weak Norwegian krone, says director of communications at Kiwi, Kristine Arvin.
She factors out that small sweets nonetheless have a low value per kilo in comparison with many different sweets.
– However what’s the cause that costs rise in such brief intervals? Has your grocery procuring value doubled in just a few weeks?
– For aggressive causes, I can’t reply this, says Arvin in Kiwi.
When costs lastly rose, Rema 1000 defined it as follows:
– Our greatest value is the price of items, so the costs on the shelf are largely managed by our buy costs, stated the division and buying director at Rema 1000, Line Aarnes.
Now the definition is kind of the identical:
– The price of items is the most important a part of our prices, so when our buy costs rise – so do the costs on the shelf, says Aarnes.
– However why did two costs bounce on the rap?
– Our buy costs for small merchandise have elevated a number of instances in 2024. In six months, the worth of cocoa uncooked materials has elevated by about 122 p.c, which naturally helps to affect our costs procuring, she says.
Coop owns the Further vary and explains the worth bounce as follows:
– Costs have been low for a very long time as a consequence of robust value competitors, however they’ve now risen barely after we acquired a robust improve from our suppliers, says communications director Harald Kristiansen.
– However why are there two jumps in a row?
– Costs are all the time adjusted after the match, and snacks are nonetheless free, he says.
2024-07-13 19:44:41
#Smågodt #costs #improve #accredited #sport
Consob warns the general public about savers towards the dangers related to presents, promoted on the net and on social media, about workout routines that resemble on-line buying and selling actions in a form of recreation a monetary video that goals to move talent exams and make a revenue. We learn it in a be aware.
The working scheme – introduced underneath numerous names, together with a shadow funding recreation, funding buying and selling, funded buying and selling accounts – contains, in accordance with what the Authority studies in a particular Warning , in forcing community customers to take part in on-line buying and selling challenges, which typically require enrollment in paid coaching programs.
2024-07-08 07:16:00
#Consob #beware #on-line #buying and selling #video #video games #Breaking #information #Ansa.it
Butter costs at Kiwi, Rema 1000 and Additional have elevated considerably up to now yr.
On June 14 final yr, half a kilo of milk butter from Thine value 49.90. This was the worth in any respect three low cost chains.
On Tuesday this week, Nettavisen checked the costs once more. Now the worth with all three is 59.90.
– Superb
So the worth has elevated by solely ten kroner in a single yr. That is equal to a value improve of 20 %. In distinction, meals costs are usually greater elevated by 5.4 % from Could final yr to Could this yr.
The worth of butter can also be excessive on different chains now. Oda has the identical value as the opposite low cost chains. At Meny, half a kilo of butter prices 66.50. Whereas at Spar butter can be obtainable for 49.90 till June 16.
– There’s something particular about butter right here. It has a distinct improvement than different dairy merchandise, says grocery professional Ivar Pettersen in Alo Evaluation to Nettavisen.
He has checked out public statistics which additionally present a big improve.
– Butter has gone up rather a lot in value lately, and these numbers are superb. A rise of 9.4 % in a yr in Could is rather a lot. 5 % between April and Could is especially excessive, he says.
– Increased margins
– The sharp improve in costs can hardly be defined by greater buy costs for the shops, says Pettersen.
It refers to wholesale costs from
Norwegian Institute for the Bioeconomy (NIBIO)
“/> and
Statistics Norway (SSB)
” />’s index referred to as private conversion for dairy merchandise None of those have elevated which might point out sharp jumps in butter costs.
– Judging from public figures, so plainly the grocery chains have established
Margin is the distinction between the acquisition value that the shop has to pay and the in-store value that prospects should pay. The margin says one thing about what’s left of the shop and covers bills, wages and different income for the homeowners.
” ” ” strongly, stated Pettersen.
– It reinforces the concept that butter has taken a distinct place, and that it has now turn into a premium product, he says.
See solutions from additional down the chain: – The error that we’ve got excessive margins
He makes a small reservation.
– If nothing has occurred to the supply situations that the statistics don’t seize, butter can for some motive be a pleasant product for the grocery chains, with higher margins, he says.
additionally learn
Impressed by Kiwi value stress: – Completely loopy
– Authority of the Competitors on the sector of play
Pettersen believes that grocery costs generally have additionally elevated extra strongly than a rise in producer costs would point out.
– The grocery chains additionally appear to have elevated their margins generally, and it could appear that they’re already taking out the worth will increase they are going to obtain in July in reference to the agricultural settlement.
Beforehand, the chains agreed that main value adjustments must be made in February and July. The business appears to be transferring away from this. However it could appear that the result’s that the chains are comparatively rising costs a bit prematurely.
– I count on value development within the grocery chains to fall sooner or later. They’re now too excessive in comparison with what the acquisition costs would point out. If costs don’t go down, the Norwegian Competitors Authority ought to step in, says Pettersen.
Tine: – Reasonable improve
Nettavisen has requested the chains and Tine why the worth of butter has gone up a lot.
– Tine has made a average value improve on butter, however it’s the chains that set the worth in shops, writes the communication marketing consultant Peder Buskenes in an e-mail.
Nettavisen has requested Tine to clarify what a average improve in costs means.
– We don’t present extra details about the worth to our prospects, writes Buskenes.
Rema 1000 explains the worth improve as follows:
– The price of items is the biggest a part of our prices, so the costs on the shelf are largely managed by our buy costs, says class and buying director at Rema 1000, Line Aarnes to Nettavisen.
– As a result of excessive competitors, the worth has been cheaply low for a very long time, she says.
additionally learn
Harsh criticism of Gilde and Kiwi barbecue: – It is pretend
– Unsuitable
Kiwi explains the rise as follows:
– The change is the consequence, amongst different issues, of a value improve from the provider. Furthermore, the product was offered at an enormous loss over an extended time frame. says communications marketing consultant at Kiwi, Nora Helgesen.
– It’s incorrect that there are excessive margins on butter, stated Helgesen.
Coop chain Additional explains the rise as follows:
– We have no idea the buying situations of our rivals, and we have no idea how Pettersen is aware of the acquisition costs of the gamers and on whom he’s basing this declare, says director of communications at Coop Harald Kristiansen.
– Coop belongs to the shoppers and it shares the revenue with them, and we’ve got no motive to chop greater than we’ve got, he says.
He says there are a lot of elements that have an effect on the worth.
– Dairy butter is a product that’s underneath important value stress and has typically been offered at a loss. The worth has been secure for the reason that starting of the yr, and Additional is continually altering its costs to be the most affordable sequence, he says.
2024-06-17 19:57:32
#Kiwi #Rema #Additional #value #grip #butter #Superb
2023 was no exception: Milk consumption in Norway continues to decrease.
We drink significantly less skimmed milk and skimmed milk in particular, while there has been a slight increase in the sale of whole milk and flavored sour milk.
The Norwegian Health Directorate’s consultation version of the dietary advice presented on March 22 does little to give hope that sales will increase in the future.
In this year’s version, the number of recommended daily servings of dairy products has been reduced from “three” to “two to three”, as well as the launch of plant-based drinks and dairy products for the first time as a possible substitute for dairy products. .
Read also: The effect of the triple twister: – Most Norwegians take too much
– Bad reputation
The fact that interest in milk is declining is a cause for concern for clinical nutritionist Tine Mejlbo Sundfør.
She believes that the attitude of many Norwegians towards milk, that milk is “unhealthy”, is one of the reasons why the movement continues.
– This is probably because many people think that the milk is not so healthy. I hope we can create a more positive image of such healthy foods that have received an undeserved bad reputation, says Sundfør to Nettavisen.
As Nettavisen said on Friday Sales of protein-rich milk products have increased significantly in recent years, but it’s not the proteins in milk that Sundfør is worried Norway is missing out on.
Dairy products such as milk and yogurt, along with white fish, are one of the only sources of iodine. In addition, milk is rich in calcium, which is important for bone building.
– It is a problem that Norwegians drink less milk, because young women in particular get too little calcium and too little iodine, according to Sundfør.
Read more about why iodine is important to the body in the last paragraph.
– It should not tell what people eat
Last month Nina Cathrine Johansen wrote et discussion post in Aftenposten where she questioned whether cow’s milk is more natural and less processed than other milk, and she discussed why you don’t have to drink animal milk.
“So why not avoid environmental toxins, centrifuged milk fat and secret concentrate ingredients and instead choose Norwegian-made oat milk? Here, everything is on the package!”, concludes the discussion post with.
Johansen has a master’s degree in nutrition and is the vice-chair of the medical and nutrition association “Mat for helsen”. To Nettavisen, she explains why she chose to write the discussion post:
– I’m not saying you shouldn’t drink milk if you want, but there’s no need. It is often portrayed as if milk is essential because it contains calcium and iodine, but that is not true, Johansen told Nettavisen.
– Calcium is added to most plant milks, and iodine is added to several as well, in the same amounts as the milk. That is our point. Of course, we shouldn’t dictate what people should eat and drink, but I think it’s good for people to know that cow’s milk is not essential, or particularly stable, says Johansen.
In addition, she explains why she believes that cow’s milk is not a sustainable option.
– Cow’s milk requires a lot of resources. The thick feed that the cows eat contains soy and palm oil. So plant-based drinks are a more sustainable option, says Johansen.
Read also: Emilie Nereng tackles Grandiosa’s price war: – Using unhealthy food as bait
Especially important for pregnant women
Whether you get iodine through cow’s milk or plant-based milk fortified with iodine, there is no doubt that the body needs it.
In the report of the Directorate of Health from 2014, it is said that iodine plays an important role in regulating metabolic hormones and energy conversion in the cells, as well as promoting the absorption of glucose in the ‘ stomach and breakdown of fat and glycogen.
Sundfør tells Nettavisen that most Norwegians have a so-called “suboptimal intake” of iodine. This is probably because we only have a few sources of iodine in our normal diet.
“Children and adults who do not currently have milk and fish in their diet do not have good sources of iodine in their diet in Norway, unless they take nutritional supplements,” said a Norwegian Health Directorate report from 2014.
Most table salt is fortified with iodine so that Norwegians get more of it, but not in specific quantities.
– In Sweden, there is much more iodine in the salt. It was discussed whether that is what should be done in Norway, but then you feel that it is a bit strange that something we need to put more into something we need less of, said Sundfør.
The nutritionist encourages everyone to make sure they get enough iodine, but for one group it’s especially important:
– In pregnant women, iodine plays an important role in the development of the child’s central nervous system. If you do not eat enough iodine during pregnancy, in the worst case, there is a risk that the child will get brain damage, warns Sundfør.
Read also: Half of pregnant women cannot stop sniffling
2024-05-04 11:06:32
#nutritionist #sings #milk #warning #Bad #unpleasant #reputation