American health officials have warned that several types of… Ground cinnamon Lead sold in some specialty stores and discount stores is contaminated with high levels of lead, according to the Independent.

Health officials in the United States have warned that several types of ground cinnamon sold in some specialty stores and discount stores are contaminated with high levels of lead and should be removed.

The US Food and Drug Administration issued its third warning this year, placing at least 10 types of… Ground cinnamon The packaged ones are sold in stores.
The US Food and Drug Administration (FDA) recommended that companies should recall the products at the same time, consumers should get rid of ground cinnamon products and avoid buying them, saying that it has not been reported any illnesses associated with these products.
Here’s what you need to know:

On July 25, the agency issued a warning about… Cinnamon Named El Servidor logo. This followed a previous warning issued on March 6.

How much lead is in cinnamon?

The agency said tests conducted by state programs and certified by the US Food and Drug Administration (FDA) found lead levels ranging from just over 2 parts per million to about 7 parts per million in the ‘ most spices, and the El Servidor brand was found to contain a lead concentration of 20 ppm.

That’s far less than the 2,000 to 5,000 parts per million found in ground cinnamon in bags of WanaBana and other brands of apple-cinnamon puree that more than 500 American children suffered from last year.

There is currently no upper limit from the US Food and Drug Administration (FDA) for heavy metals found in spices. However, the agency has set a limit of one part per million for lead in candy that young children eat. likely to eat The Spice Trade Association, which is an industry trade group has recommended that lead in bark spices such as cinnamon not exceed 2 parts per million.
How does lead get into cinnamon? How does lead in spices affect health? How to avoid lead in spices?
Lead comes from natural sources such as soil and water in many foods, including spices, said Karen Everstein, technical director of FoodChain ID, a company that tracks food supply chains.

Lead in spices can also accumulate from other sources in the environment, such as pollution, and some of the lead in spices can come from manufacturing, storage or shipping processes.
In some cases, the spice was mixed with substances, including lead, to increase the color or weight, increasing the value of the product.

Health officials say that any amount of lead is not safe, so it should be avoided, and because the spice is used in small amounts, there is little harm from any single use, but damage can take weeks. or months after it appeared.

Everstein said it can be difficult, if not impossible, to determine whether spices on grocery shelves are contaminated with lead or other toxins.