Ardèche & drôme Gastronomy Festival Expands with Film Component for 10th Anniversary
VALENCE, FRANCE - the Valence in Gastronomy festival is leveling up its culinary celebration this year, adding a gourmet film festival to its already robust program as it marks its 10th anniversary. The event,a showcase for the rich gastronomic landscape of the Ardèche and Drôme regions,will feature a hundred exhibitors and around thirty curated events alongside the new cinematic offering.
For a decade, the festival has served as a vital platform for local producers and celebrated chefs, driving tourism and economic impact to the area. This yearS expansion reflects a growing appetite for immersive culinary experiences, aiming to engage festival-goers on multiple sensory levels. Organizers state their ambition: “We would like to give goosebumps to festival-goers.” the festival’s continued success underscores the increasing importance of regional gastronomy in France’s cultural identity and economic vitality.
The festival’s menu promises a thorough exploration of local specialties, from Nyons olive oil and novel ravioli to chestnut cream from Aubenas, wines from the Rhône Valley, Swiss cheese from Valence, and Nougat de Montélimar. A key draw is the participation of all twelve Michelin-starred chefs from Drôme and ardèche, despite their demanding schedules.
Among them, Anne-Sophie Pic, the world’s most decorated female chef, remains a headlining figure, deeply connected to the territory.”La Maison à Valence restera toujours l’essentiel,” pic stated, emphasizing her commitment to the region.
The valence in Gastronomy festival continues to evolve, solidifying its position as a premier destination for food lovers and a significant contributor to the Ardèche and Drôme’s culinary reputation.
