Tokyo Pie: Japanese-Inspired Pizzeria to Debut in Covington

Covington, Kentucky, ⁣is poised to welcome a novel dining ‌experience this fall: Tokyo Pie, a restaurant specializing in Japanese-inspired pizza and immersive cocktails. The new concept,from Epic Brands,is set ​to open around the end of September‌ at 633 Madison Avenue.

A New concept from Epic Brands

Epic Brands,‌ the restaurant group behind the popular agave & Rye,‌ is transforming a long-held space into a vibrant homage to Tokyo’s bustling streets. Founder Yavonne⁢ sarber explained the decision to utilize the 1,500-square-foot space, previously used for various concepts as 2018, stemmed from the growing popularity of Covington as a dining destination. “With how hot covington is now we thought ‘why are we not utilizing it?’‍ So we decided to,” Sarber said.

The restaurant’s design, spearheaded by an in-house art team, aims to replicate the energetic atmosphere of downtown Tokyo. The space includes 1,500 ⁤square feet for‍ seating and a 250-square-foot kitchen.

Did You No? The fermentation process for ⁢Tokyo Pie’s pizza dough differs from conventional ⁢American pizza, taking three days rather of one.

What to Expect on the Menu

Tokyo Pie’s menu will feature a range of Japanese-style⁢ pizzas, distinguished by a three-day fermentation‌ process for the dough.Signature offerings include the “Tokyo Flame,” boasting crispy pepperoni, umami red sauce, and a honey chili finish, and the “Sōsēji,” featuring Snake River‍ Farms⁢ wagyu ⁢sausage and‌ blistered shishito ​peppers.

Beyond the pizza,‌ Tokyo ⁤Pie promises ​an immersive cocktail programme. Drinks will incorporate aromatic smoke, flames, and unique garnishes, creating a theatrical dining experience. Patrons can⁢ anticipate options like a matcha and coconut dessert⁤ cocktail and a selection of Japanese whiskeys.

The restaurant will also feature LCD panels displaying professional sports and livestreamed DJ sets from 10​ p.m. to 2 a.m. on Thursdays, Fridays, and Saturdays.

Operating⁣ Hours

Pro Tip: Tokyo Pie’s cocktail program is designed to be a visual spectacle,with‍ aromatic smoke and flames adding to the immersive experience.

Sarber noted ⁤the inspiration for Tokyo⁣ Pie came from ⁣observing the success of Japanese eateries in cities like Nashville and New York. “We try to keep up with⁤ restaurant trends … what excites us and what is​ exciting to⁤ the rest of the country,” she said, emphasizing ⁢that a japanese pizzeria is a unique concept‍ in ⁤the Cincinnati market.

What kind of innovative pizza ⁣toppings do you hope to see at Tokyo Pie? And are ⁤you excited about‍ the immersive cocktail experience?

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