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Mesa seafood Staple, Other Arizona Restaurants Close Doors
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PHOENIX, AZ – august 5, 2025 – Several long-standing Arizona restaurants have recently announced closures, marking a shift in the state’s dining landscape. Seafood Market and Resturant in Mesa, a beloved local institution, shuttered its doors on July 22nd after 34 years, citing owner Pablo Reynoso’s retirement. The closures also include a Maryvale Sizzler location after nearly four decades and West Alley BBQ & Smokehouse in Chandler, which filed for Chapter 11 bankruptcy.
Seafood Market and Restaurant
Seafood Market and Restaurant, located at 1318 W. Southern Ave. in Mesa, closed after serving the community for over three decades.Owner Pablo Reynoso announced his retirement via a Facebook post, expressing gratitude for the years of support. The restaurant was known for its fresh seafood offerings and its role as a neighborhood gathering place. reynoso’s son, Pablo jr., will continue his father’s culinary legacy by incorporating some of the restaurant’s signature dishes into the menu at his own establishment, so Cal Fish Taco Co., located at 338 N Gilbert Rd, Gilbert, AZ 85234.
Sizzler
The Sizzler restaurant at 7545 W. indian School Rd, Phoenix, AZ 85033, ended its nearly 40-year run in the Maryvale area. This closure leaves only one Sizzler location remaining in Arizona, situated in Flagstaff at 102 N. Leroux St, Flagstaff, AZ 86001.
West Alley BBQ & Smokehouse
West Alley BBQ & Smokehouse, a popular spot in downtown Chandler at 111 W. Chandler Blvd, Chandler, AZ 85225, closed its doors shortly after celebrating its seven-year anniversary. The restaurant had filed for Chapter 11 bankruptcy protection.An Instagram post from July 18th (https://www.instagram.com/p/DMRYsXupa4A/) indicated plans for a reopening, with a minority owner reportedly negotiating to buy out the current owners.The bankruptcy petition details the financial challenges facing the business.
Reach the reporter at BAnooshahr@azcentral.com. Follow @baharcreative on Instagram.
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Based on the provided web search results, here are some notable restaurant and bar closures in Portland and New York City for Febuary 2025:
Portland, February 2025:
- One of New york’s hottest Italian restaurants, Alba, is among a recent wave of New York restaurants opening in Los Angeles [1[1].
New York City, January 2025:
- Sushi Azabu, an underground Tribeca sushi spot, will be closing on January 21, 2025, with a final dinner [2[2].
- Several restaurants were ordered closed by the NYC health Department from February 2 to February 9,2025,due to health code violations such as the presence of pests and filth [3[3].
Brooklyn,February 2025:
- The Buttery Bar,a Brooklyn New American restaurant,closed on Sunday,February 2,2025,due to growing inflation and the rising cost of goods,making operations unsustainable [4[4].
Manhattan, January 2025:
- ChickQueen, a Korean fried chicken restaurant on the Upper East Side, had its last day of service on Wednesday, January 22, 2025 [5[5].
Iconic Eateries Bid Farewell: A Roundup of Recent Closures in NYC
new York City’s dynamic dining scene is known for its constant evolution, with new eateries opening and others closing their doors. Here’s a look at some recent closures that have left a mark on the city’s culinary landscape.
Upper West Side: Big Gay ice Cream and EA Dumpling
NY’s last remaining Big Gay Ice Cream store shuttered on Wednesday, January 29. Owner Jeremy Wladis, who’s also behind the Restaurant Group (fred’s, Telio’s, Nina’s Great Burrito Bar), told the West Side Rag that slow winter sales and an uptick in rent caused the closure. Wladis took over the lease and licensed the name from its founders in 2022, going on to open the build-your-own rainbow Donuts bar inside in 2023 (which is also closed). Big Gay Ice Cream got its start in 2009 as a roving West Village food truck and peaked at nine NYC locations.Another notable closure on the Upper West side is EA Dumpling, which permanently closed in early February after just 10 months of service. The Manhattan dumpling destination maintains a pair of outposts in Midtown East and near Baruch College.
Upper East Side: CM Chicken
The only New York City location of chain restaurant CM Chicken shut its doors on Tuesday, January 28. Per the Instagram declaration, the co-franchisees decided to close their restaurant, which they opened in 2024, becuase of “personal reasons.”
Williamsburg: An Italian Staple
It’s the end of an era for an Italian staple in Brooklyn. The closure of this iconic eatery marks a significant change in the Williamsburg dining scene.
Key Closures Summary
| Location | Restaurant Name | Reason for Closure | Duration of Operation |
|——————-|————————–|———————————————————-|———————–|
| Upper West Side | Big Gay Ice Cream | Slow winter sales, rent increase | 14 years |
| Upper West Side | EA Dumpling | Undisclosed | 10 months |
| Upper East Side | CM Chicken | Personal reasons | 1 year |
| williamsburg | Italian Staple | Undisclosed | N/A |
These closures highlight the challenges faced by the restaurant industry, including economic pressures and personal circumstances. As the city continues to adapt, new opportunities will undoubtedly emerge to fill the void left by these beloved establishments.
Stay tuned for more updates on the ever-changing dining scene in New York City. For more facts on these closures and other dining news, visit West Side Rag and East Side Feed.
Iconic Brooklyn Restaurant Il Passatore Closes After 14 Years
In a poignant announcement that has left the Brooklyn food scene reeling, Il Passatore, a beloved Northern Italian eatery, has served its last plate of pasta. The restaurant, which has been a staple in the community since 2008, officially closed its doors on Sunday, February 2.
Owners Christian Ciarapica and Massimiliano Barbizzi took to social media to share the news, expressing their gratitude and sadness. “Despite our best efforts,the challenges posed by COVID-19,illness,and inflation have made it unsustainable for us to continue,” they wrote in a heartfelt message on their Instagram page.
Located at 14 Bushwick Avenue, Brooklyn, Il Passatore was known for its authentic Northern Italian cuisine, particularly dishes from the Emilia Romagna region. The restaurant’s menu featured a variety of pasta dishes, each prepared with care and a deep understanding of traditional Italian techniques.
The closure of Il Passatore is a stark reminder of the challenges faced by the restaurant industry in recent years. The COVID-19 pandemic has been particularly devastating, forcing many establishments to close permanently. Additionally, the ongoing effects of inflation have made it increasingly difficult for restaurants to maintain profitability.
For those who cherished the ambiance and flavors of Il Passatore, the news is a bitter pill to swallow.The restaurant was more than just a place to eat; it was a community hub where locals and visitors alike could enjoy a taste of Italy in the heart of Brooklyn.
Key Points: The Impact of Il Passatore’s Closure
| Aspect | Impact |
|———————–|————————————————————————-|
| Community Loss | A beloved local eatery is gone, leaving a void in the community. |
| Economic Factors | COVID-19, illness, and inflation have made operations unsustainable. |
| Culinary Heritage| Loss of authentic Northern italian cuisine in Brooklyn. |
Looking Ahead
The closure of Il Passatore serves as a call to action for the broader community.Supporting local businesses, especially those that offer unique culinary experiences, has never been more critical. As we navigate the ongoing challenges posed by the pandemic and economic instability, it is essential to rally behind the establishments that make our neighborhoods vibrant and diverse.
For those interested in keeping up with the latest in the Brooklyn food scene, consider signing up for the Eater NY newsletter to stay informed about new openings, closures, and culinary trends.
The legacy of Il Passatore will live on in the memories of its patrons and the influence it had on the broader culinary landscape of Brooklyn. As we bid farewell to this iconic restaurant, let us also look forward to the new culinary adventures that await us in the future.