KPAI Calls for Temporary Halt to MBG distribution, Cites Food Safety Concerns
The Indonesian Child Protection Commission (KPAI) has urged a temporary suspension of the Makanan bergizi (MBG) – nutritious food – program distribution, citing concerns over food quality, hygiene, and nutritional fulfillment. The call comes amid ongoing scrutiny of the program following reports of mass food poisoning and allegations of fictitious data points.
KPAI’s recommendation stems from observations that the MBG program, while appreciated by children for fostering a culture of communal eating, frequently overlooks critical aspects of food safety and nutrition. This includes deficiencies in hygiene, ingredient quality, cooking processes, and menu presentation. The issues impact the well-being of children participating in the program nationwide, with potential ramifications for their health and growth.
KPAI proposes the immediate implementation of an implementing team tasked with gathering feedback on food quality, delivery timing, and cleanliness standards. Jasra, a KPAI representative, stated, “Actually the child is very happy there is a culture of eating together, but if you look at aspects of food quality and timeliness and food presentation, it is unfortunate.”
The commission emphasized that child protection principles - non-discrimination, the best interests of the child, survival and development, and respect for children’s opinions – must guide all MBG-related policymaking. KPAI is advocating for government assurance of children’s rights to safe,nutritious food through robust food safety standards and nutritional fulfillment mechanisms.
This development follows a review of the proposed new MBG kitchen after allegations surfaced regarding 5,000 fictitious data points and a recent apology from the Presidential Palace following widespread reports of mass food poisoning linked to the program.
