Leave the rosé for what it is, one of the best summer aperitifs is of course a fresh sangria. Sommelier Deborah Hellburg of star restaurant Sensum in Ghent tasted ten for us. “When I get this on a terrace, I am immediately happy,” said the topper. Although she was sometimes shocked by what she got in her glass. “Uh, it’s summer, isn’t it? This is exactly cold mulled wine.”
2023-08-05 09:30:00
#BIG #TEST #Sommelier #tastes #eleven #types #sangria #supermarket #immediately #happy
Berchem –
There was another strike on Thursday in Delhaize on Fruithoflaan in Berchem. Assistant team leader Wendy Hermans was also in the picket at the door. “This promotion is my parting gift. I am leaving after sixteen years of service,” she says, not without bitterness. “Oh yes… Trust is broken. Delhaize was always a good employer, but now it is broken.”
2023-08-03 19:17:32
#farewell #hurt #Delhaize #bit #Wendy #strikes #time #leaving #years #Berchem #store
© Jeroen Hanselaer, rr
The Barbenheimer phenomenon is still raging, but don’t forget the third dog: Mission: Impossible – Dead Reckoning Part 1 is doing very well worldwide, thanks to the daredevilry and high-tech production of an indestructible Tom Cruise. Sergej Lopouchanski (43), from Montignystraat in Antwerp, appears in the submarine scenes. “I had one sentence, which was cut out. But this was the adventure of my life. And yes, I also met Cruise.”
Thursday, August 3, 2023 at 05:00
2023-08-02 18:00:00
#weeks #work #barely #seconds #screen #Sergej #blockbuster #Mission #Impossible #bit #Antwerp
© rr
What should have been a blissful family holiday ended in a nightmare for East Flemish Daisy Schollaert from Baasrode (Dendermonde). Her friend Patrick van Peufflik (47) hit his head against a rock when he unsuspectingly dived into the water. The man died on the spot.
Stef Van Overstraeten, Annelies Baeten and Jarit Taelman
Today at 07:01
2023-08-01 05:01:22
#Daisy #lost #boyfriend #dive #sea #Croatia #children #didnt #Patrick
Two-star chef Thijs Vervloet tests sole by the sea. — © Photo Kurt
Sole and sole cost a lot of people these days, so you better know where you eat a good one. Two-star chef Thijs Vervloet of Colette-De Vijvers tasted ten for us, from De Panne to Knokke. “If he had known that he would end up like this, he would have swum next to the net.”
2023-07-22 03:00:00
#Twostar #chef #tests #seaslipper #sole #coast #fish #swum #net
© Jan Van der Perre
The mussel season has started and the connoisseurs agree: it has been a long time since the creatures were so tasty. We consulted Erik Haentjens, the experienced chef of Het Nieuwe Palinghuis, Antwerp’s most famous fish and seafood restaurant. He prepared mussels from five major supermarket brands ‘the Antwerp way’ and chose his favourite.
2023-07-22 03:00:00
#Chef #Erik #Haentjens #test #mussels #supermarkets #buy #largest #tastiest
