Vitamin C and carotenoids Linked to Delayed Menopause, Study Finds
Table of Contents
Published: October 26, 2023
JAKARTA – New research suggests that dietaryโ intake of โvitamin C and carotenoids may significantly impactโ the timing of menopause, perhaps delaying it by up to one year. The findings,published in the journal Scientific Reports,offerโ a promising avenue for โฃwomen seeking to extend their reproductive lifespan naturally.
How the Study Was Conducted
Researchers utilized the Composite Dietary Antioxidant โขIndex (CDAI) to โassess the total consumption of six key antioxidant nutrients: zinc,โ selenium, vitamin A, vitamin C, vitamin E, and carotenoids. This index provided a comprehensive measure of antioxidant intake among the study participants.
Antioxidant Intake and Menopause Timing
The study revealed a clearโ correlation between antioxidant intake and menopause onset. Women with the highest levels of โantioxidant consumption experienced menopause approximately one year โฃlater compared to those with the lowest intake. Furthermore, their reproductive period was, on average, โextended by about one year.
“These findings suggest that a diet rich in antioxidants may play a roleโค in supporting reproductive health and potentially delaying theโ onset of menopause.”
eatingwell
While more research is neededโฃ to fully understand the mechanisms at play, this study provides compelling evidence that dietary choices โcan influence the timing of menopause. Increasing intake of vitamin C and โขcarotenoid-rich foods mightโฃ potentially be a proactive โขstep women can take to support their reproductive health.