The Italian Ministry of Health has issued a precautionary recall notice for several batches of Category A fresh eggs due to a suspected contamination with Salmonella enterica subsp. Enteritidis, a common cause of foodborne illness. The alert was triggered by a notification from the producer, Avicola Serroni, according to a statement released Tuesday.
The recalled eggs are packaged in units of six, in both cardboard and plastic containers. Consumers are advised to carefully check the information printed on the packaging and eggshells to identify potentially affected products.
The recall applies to eggs with laying dates between February 18 and February 25, 2026. The key identifying code stamped on the eggs is 3IT073SA007. The producing company is identified as Azienda Agricola e Avicola “Serroni” of Cavallaro Angelo & C. S.n.c., located in Serroni Alto, Montecorvino Rovella, in the province of Salerno. The identification mark for the production facility is UE IT K1557, also present on packaging and eggshells.
The Ministry of Health recommends against consuming eggs from the identified batches, even if they appear intact and have been properly stored. Consumers possessing the recalled eggs are instructed to return them to the point of purchase for a refund or exchange, following the individual retailer’s policies.
Salmonella enterica can cause gastrointestinal symptoms such as diarrhea, fever, and abdominal pain, with potentially more severe consequences for children, the elderly, and individuals with compromised immune systems, according to health authorities. The Ministry emphasized a principle of maximum precaution in response to the potential contamination.
This recall is part of a broader pattern of food safety monitoring and recalls in Italy. According to Il Fatto Alimentare, 19 official recalls have been published since January 1, 2026, encompassing a total of 45 products from various companies and brands. Recent recalls have included frozen hake fillets, traditional salami with garlic, infant formula due to microbiological contamination, a batch of minestrone soup, and dog biscuits.
The Ministry of Health encourages consumers to regularly consult the official portal dedicated to food safety alerts for updates on recalls, withdrawals, and revocations of potentially risky products. The portal serves as a central resource for staying informed about food safety concerns.