Miami‘s Dining Scene Heats Up With New Hotspots & Timeless Favorites
Miami’s culinary landscape is experiencing a surge of vibrant new options alongside established favorites, offering experiences ranging from soulful culturalโฃ immersion to high-energy nightlife and breezy coastal escapes. Recent openings and enduring establishments are redefining the city’s โคdining scene, catering to diverseโฃ tastes and โmoods.
Red Rooster – for โCulture, Community, and Culinary Storytelling (Overtown)
Set in historic Overtown, Red Rooster, spearheaded by Marcus Samuelsson, honors Black โฃMiami’s legacy while reimaginingโค comfort food through a contemporary lens. Samuelsson’s menu is described as soulful and layered, attractingโข a vibrant crowd and โฃfeaturing live โperformances upstairs inโข a โฃspeakeasy celebrating the neighborhood’s โartistic roots. The restaurant aims to be a space where culture and cuisine meet โคwith mutual respect.
Rosa Negra – For High-energy Nights That Unfold Into A Scene (Brickell)
Rosa Negra โbrings the energy of โขTulum to Brickell, offering a dynamic atmosphere characterized by Latin percussion, sparklers, and tableside theatrics. The restaurant specializes in mezcal cocktailsโ and wagyu tacos, culminating in a nightly fire show. It’s positioned as a destination to feel the start of the weekend.
Tala Beach at 1 Hotel South Beach – For sun-kissed, coastal dining (Miamiโ Beach)
Tala at 1 hotel Southโ Beach delivers aโ breezy, Mediterranean-inspired dining experience. The restaurant emphasizes natural textures, ocean views, and fresh, โฃintentional dishes, creating an atmosphere where lunch can seamlessly transition intoโ golden hour.