Invasiveโ Species Could Spice Up Your Thanksgiving Table
BLACKSBURG, VA – Amidst concerns about supplyโฃ chain disruptionsโข and rising food costs, a surprising solution to diversifying your โThanksgiving feast may โขbe growing-or crawling-rightโ outside your door.โค Severalโ invasive species, often considered โecological threats, are also edible and could offer unique flavors to the holiday spread, โaccording to experts.
For decades, non-native โplants and animals have disrupted North Americanโ ecosystems,โค often lacking natural predators. Virginia Tech Professor Jacob barney, โฃa specialist in invasive species, reveals that some of these unwelcome guests are not only safe for โขhuman consumption but can be surprisingly palatable.Barney regularly concludesโข hisโ 15-year-old invasive โฃspeciesโข course with โa student potluck featuring โdishes crafted from the very organisms they’ve studied. “I have always enjoyedโฃ ending the semester eating โwhat we have been studying,” he says. โค”It’s also โa nice way for students to learn about new species, discover new uses,โค and otherwise just share in a โfeast of invaders.”
The spotted lanternfly currently dominates headlines as a major invasive concern, but it represents just โคoneโค facet ofโข a larger issue. Invasive species impact agriculture, โforestry, and overall biodiversity, costing billions annually. Recognizing edible options within these populations offers a potential, albeit unconventional, way to addressโ both ecologicalโ challenges andโ culinaryโข creativity.โฃ
However, Barney โคcautions against impulsive foraging. “Before you harvest anything from โthe wild, make sure you have identified it correctly,” he emphasizes, highlighting the critical โขimportance of accurate identification before consumption.
Further details on invasive species can be found at https://spes.vt.edu/faculty-staff/faculty/barney-jacob.html and https://www.futurity.org/spotted-lanternflies-invasive-species-2644192-2/.