Avocado Tartare on Seaweed Crisps and Teriyaki Lion’s Mane Mushroom” title=”Avocado Tartare on Seaweed Crisps and Teriyaki lion’s Mane Mushroom” onerror=”this.style.display=’none’;” style=”width:100%”/>
Avocado Tartare on Seaweed Crisps provides a textural contrast, while the Teriyaki Lion’s Mane Mushroom delivers a savory umami flavor. – Picture by Lee khang Yi
Kuala Lumpur, Malaysia – August 8, 2024 – A new dining experience focused on modern Japanese-inspired cuisine has launched in Damansara Heights.By age 18,located at The Five@KPD,is quickly gaining attention for it’s innovative menu and aesthetically pleasing presentations.
The restaurant’s starters showcase a commitment to fresh ingredients and unique flavor combinations. The Avocado Tartare on Seaweed Crisps offers a delightful crunch, while the Teriyaki Lion’s Mane Mushroom provides a considerable, savory bite. Lion’s Mane mushroom, known for its potential cognitive benefits, is increasingly popular in health-conscious dining.
Desserts are a highlight, with the Matcha Pudding (RM16) – a smooth confection blended with kuromitsu (Japanese black sugar syrup) and sprinkled with kinako (roasted soybean flour) – proving particularly popular. Handmade gelato and sorbet are also available,with the Pistachio Gelato (RM26),generously adorned with chopped pistachios,receiving high praise.
Chocolate options, including Brownies with Passionfruit & Gac Sorbet (RM28) and Chocolate Mousse cake (RM16), offer a richer experience but possess a denser texture compared to other desserts. Gac fruit, originating from Southeast Asia, is known for its vibrant color and antioxidant properties.
A standout beverage is the oat milk matcha latte, presented in visually appealing layers of matcha, oat milk, and freshly blended fruits.Popular variations include the Iced Strawberry Matcha Latte and Iced Mango Matcha Latte, both priced at RM20. The chocolate version, while flavorful, can overshadow the delicate matcha notes.
Kinako” title=”Matcha Pudding with Kuromitsu and Kinako” onerror=”this.style.display=’none’;” style=”width:100%”/>
The Matcha Pudding, topped with ‘kuromitsu’ and ‘kinako’, offers a traditional Japanese flavor profile. – Picture by Lee Khang Yi
By age 18
A-1-01, First Floor,
Block A, The Five@KPD
49, Jalan Dungun,
Damansara Heights, Kuala Lumpur.
Tel: 03-20112362
Instagram: @byage18_kl
* This is an autonomous review where the writer paid for the meal.
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