Wellington‘s highwater Earns Top Marks From Critic After Late-Night Opening
Wellington, New Zealand – Highwater, the Cuba Street restaurant committed to local and enduring practices, has quickly become a standout dining destination following its recent expansion into late-night service, earning a strong review from Viva dining editor jesse Mulligan. The restaurant, known for its dedication to ethical meat and seasonal produce, impressed Mulligan wiht both its food quality and overall operation, solidifying its place as a distinctly Wellington experiance.
Highwater’s commitment to sourcing locally and its focus on preserving seasonal ingredients through curing, fermenting, and pickling sets it apart in Wellington’s vibrant culinary scene. The review comes as the restaurant introduces Saturday brunch service and expands its appeal beyond dinner, offering a new option for discerning diners seeking high-quality, ethically sourced food. Mulligan’s assessment provides valuable insight for both locals and visitors navigating the capital’s dining options.
Mulligan praised the “excellent” service and ”fantastic” produce,highlighting Highwater’s dedication to local,sustainable suppliers and ethical meat. He noted the chefs’ proactive approach to preserving seasonal ingredients for use during leaner months. Despite a brief, hour-long visit due to flight delays, Mulligan observed a ”class operation” and a uniquely Wellington atmosphere.
Adding an unexpected element to the evening, Mulligan encountered political figures Nicola Willis and Tory Whanau en route to and from dinner, describing both as “thoroughly lovely” in person.
Details: Highwater is located at 54 Cuba St, Wellington, and can be reached at 04 210 4420. Menu highlights include oysters ($6-7 each), crudités ($18), endive salad ($16), steak tartare ($30), and John dory ($55).
Mulligan’s scoring system places Highwater firmly in the “Great, plan a visit” category, with a score indicating strong proposal. The scale ranges from 0-7 (Steer clear) to 19-20 (outstanding, don’t delay).