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Health

Dog Owners: Road Salt Risks & How to Protect Your Pup’s Paws

by Dr. Michael Lee – Health Editor November 25, 2025
written by Dr. Michael Lee – Health Editor

Protecting Paws: The Hidden Dangers of Road Salt for Dogs

Winter brings icy conditions, and with them, the ‍widespread use of road salt ​ too ensure safe passage on roads and sidewalks. However, what many dog owners don’t realize ⁤is that this seemingly harmless substance‌ poses notable risks to their canine companions. ⁣Diligent care,specifically rinsing your dog’s paws after each walk,is crucial to​ mitigating ​these dangers.

While frequently enough equated with table salt,⁢ road salt ⁤is a complex mixture. It can include sodium chloride, ⁣calcium chloride, and magnesium chloride, each effective at ⁤different temperatures.Sodium chloride works down ‍to approximately -6°C, while calcium chloride remains effective to -30°C and magnesium chloride to -20°C. These compounds are chosen⁤ for their effectiveness and cost, not for their gentleness on animal skin.

The necessity for safe pedestrian and​ vehicle traffic, as outlined‍ in‌ labor codes, drives the extensive application ⁢of road salt. However, this​ practice comes with environmental​ consequences, as​ runoff contaminates soil⁣ and waterways, depleting oxygen and harming vegetation.

The impact ‍on‌ dogs‌ is direct and often insidious.‍ Dogs don’t always display immediate discomfort, but repeated exposure to road salt ⁤ leads⁤ to⁢ dry, ‌cracked​ paw pads. The salt penetrates the skin, causing swelling and irritation both on the pads and ‌between the toes. sensitive areas⁤ like the genitals⁢ can also become⁤ inflamed and painful when in contact with ​salted snow. This can result in lameness, excessive licking, cracks, and even infected wounds.

Beyond​ external irritation, ingestion is a serious concern.‍ Many dogs naturally ‌consume snow during walks. ⁤If that snow is⁤ contaminated ⁤with road⁤ salt, gravel, antifreeze, or‌ other pollutants, it can cause ‌ snow gastritis – inflammation of the ​stomach​ lining. Symptoms include stomach rumbling, loss of appetite, excessive salivation, vomiting, diarrhea (sometimes with blood), and fever. The toxic dose of salt is approximately 4 grams per ‌kilogram of​ body weight, meaning a⁢ small 7-kilogram‍ dog could be‍ severely affected by consuming nearly a liter of seawater, ⁢highlighting their vulnerability to intoxication.

Fortunately, a simple preventative ⁤measure ⁣can significantly‌ reduce ⁤these risks: consistently and ‍thoroughly clean your dog’s paws ⁢after every walk on treated ‌surfaces.⁤ This removes salt crystals lodged between the toes, preventing skin irritation ‍and minimizing ingestion during self-grooming. Additional protection can⁤ be ⁣provided⁤ by applying paw wax or a protective ointment ​before‍ walks, ‍or⁢ by⁣ using dog boots, especially for sensitive⁤ dogs or‌ extended time in ‍the snow.

Here’s a simple routine to follow upon returning from a walk:

* ‍ Prepare lukewarm water – ‌avoid ⁢hot or cold temperatures.
* gently wash each paw, paying close attention to the pads and between ⁤the toes.
*‌ ‌Thoroughly dry ‌each paw with a ‍soft towel,pressing between the toes to prevent moisture buildup.
* ⁤ Inspect the pads ⁣for redness, cracks, or wounds. Clean, ‍disinfect, and apply a ‌skin repair balm if necessary.

closely ‌monitor your dog‌ for​ any signs of illness in the ‍hours following a​ walk in the snow. If⁤ vomiting, diarrhea, lethargy, or fever⁣ develop or worsen, seek immediate veterinary attention.

November 25, 2025 0 comments
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Health

Why ultra-processed foods should be slapped with graphic cigarette-style health warnings: Experts warn the current traffic-light system doesn’t work and is concealing a string of hidden additives…

by Dr. Michael Lee – Health Editor November 25, 2025
written by Dr. Michael Lee – Health Editor

Calls Grow for Graphic Health Warnings⁢ on Ultra-Processed Foods

Experts are increasingly advocating for ‌stark, cigarette-style health warnings on ultra-processed foods, ⁢arguing that teh ⁤current traffic light labelling ‌system is insufficient adn fails to adequately inform consumers about potential health risks, including hidden additives.

Professor⁢ Corvalan believes the focus should be on making ​healthy choices easier and less healthy ones less ⁤appealing. He​ contends that ⁢while labelling is one tool, ⁢it’s‌ not a solution in itself.”There are lots of ways you can ​affect people’s choices. Labelling is just one. There is food marketing and advertising. I would ban advertising of HFSS foods in ⁤their entirety,” he stated. He further suggests a‌ financial intervention: “The big‌ thing is the price ‌of food, which⁢ is a major determinant of food consumption patterns. So the logical thing is to ‍tax unhealthy foods and subsidise healthy foods.”

The current traffic⁢ light system, while “consumer kind and ⁤simple,” is seen by some⁢ as inadequate. Professor corvalan advocates for a compulsory system, stating, “It ‍is what we have got, so why​ not make it​ compulsory?” However, experience in ⁣Chile demonstrates the need for clarity.⁣ Chile, initially influenced by the UK’s traffic light system, found the combination of colours confusing for its population. “People in chile could not​ understand the combination of‍ colours with the traffic light system. We needed​ a simpler image that would say ‘No, this is​ not OK’,” explained⁤ Professor Corvalan.

This led Chile to adopt a mandatory system,⁢ a contrast to the ​UK’s voluntary approach. Professor corvalan criticises the ⁤UK’s hesitancy, stating, “The UK has developed some ‍of the greatest policies in these areas, but unfortunately you ‍have never moved forward with them… I ‍think that the food industry ‌plays a huge role in your economy, in your policy making, and it is not allowing you to reverse this epidemic – that is ‌very bad, because it is killing people.”

The UK Department of health and Social Care (DHSC) maintains it is indeed taking action, stating they are “bringing in a modernised food nutrient scoring system to reduce childhood obesity” as part​ of a 10-Year Health Plan⁢ focused on prevention.⁣ They⁤ also highlight restrictions on junk food advertising, limitations on volume price promotions, and mandatory reporting ⁣on healthy food sales.

Food manufacturers are also responding.Kellanova, owner of Kellogg’s, reports having cut sugar in Coco Pops by 50% since 2017 and displaying traffic ⁣light labelling on all packs, claiming all their children’s cereals are non-HFSS. They also⁤ point to the nutritional benefits⁢ of fortified cereals, stating they “make significant contribution to vitamin D intakes in British​ children.”

The Food ​& Drink Federation defends the current traffic light system, stating it “provides clear ‍information on what’s a ‘high’ level for certain⁣ nutrients, such as fat, ​salt and sugar, as well as what’s ‘low’.”

However, the growing calls for more impactful warnings suggest a wider consensus that current measures may not ‍be enough to combat the ⁣health ​consequences of ultra-processed food consumption.

November 25, 2025 0 comments
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World

Fed Rate Cut: AI Stocks Face Short-Lived ‘Risk-On’ Rally

by Priya Shah – Business Editor November 24, 2025
written by Priya Shah – Business Editor

Tech Stocks Flash Dot-Com Era Warning Signs as Nvidia‘s Gains Fizzle

November 24, 2025 – A wave of⁣ caution swept through the stock market today following Nvidia’s earnings⁣ report, sparking concerns that ⁢the artificial intelligence ‍rally may be mirroring the unsustainable⁣ exuberance of the late‌ 1990s dot-com boom. Despite exceeding⁤ expectations with‍ its latest quarterly results ⁣and CEO Jensen Huang’s claim of “off the charts” demand for its Blackwell chip, Nvidia (NVDA) saw its ‍initial gains evaporate,​ closing the day in negative territory.

This reversal, coupled with a broader market shift, signals a potential peak for growth stocks and a rotation toward value investments across all market capitalizations and global markets. The ⁤market’s reaction underscores growing ​anxieties​ about⁤ valuations in the‌ AI sector, reminiscent ‌of the ​inflated prices seen ⁢before the dot-com bubble burst. Investors are now questioning whether ‌the current‌ AI-driven surge is built on solid fundamentals or speculative fervor.

Nvidia’s earnings, while strong, failed to ‍sustain ⁢investor enthusiasm. The stock experienced a⁢ momentary rally before‍ succumbing to selling pressure, a⁢ pattern analysts attribute to a reassessment of future⁢ growth prospects. This dynamic has fueled a ‍discernible “risk-off” sentiment,⁣ prompting a sector-wide realignment as investors seek safer havens in value-oriented companies.

The shift away from growth stocks is not ⁣limited ‌to the U.S. market; it’s a‍ global phenomenon. This widespread​ rotation suggests a fundamental change in investor psychology, driven by⁢ concerns about economic headwinds and the potential​ for interest rate adjustments. A potential Federal Reserve rate cut⁣ in december‌ coudl briefly reignite ⁤”risk-on” behaviour, but experts predict any such rally would​ likely ‌be short-lived given the underlying anxieties about inflated valuations.

November 24, 2025 0 comments
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World

Title: Ultra-processed Foods Trigger Overeating in Young Adults

by Lucas Fernandez – World Editor November 24, 2025
written by Lucas Fernandez – World Editor

Study Links Ultra-processed Foods to Increased Calorie‌ Intake in ⁣Young Adults

BLACKSBURG, VA ⁢- February 26, 2025 – A ⁢new study from Virginia⁤ Tech adn Johns Hopkins University ‍suggests that diets⁤ high‌ in ultra-processed foods may lead to increased calorie‌ consumption, particularly in young ‌adults aged 18 to ​21. The findings, published Wednesday in the‌ journal Obesity, indicate that individuals who recently consumed a diet‍ comprised of 81% ultra-processed foods ate substantially more calories and⁤ snacked more frequently, ‌even when not hungry, compared to those who followed a diet with no ultra-processed foods.

Researchers carefully matched both diets – one high in ultra-processed foods and one without – on⁤ 22 characteristics, including macronutrients, ​fiber, ‌added sugar, energy ​density, vitamins, and minerals. ‌”We very rigorously‍ designed these diets to‍ be matched on 22 characteristics… Previous studies had ⁣not matched diets to this extent,” explained⁤ study senior author Brenda Davy, professor of human⁤ nutrition, foods and exercise at Virginia ⁤Tech.

The study involved⁤ 27 young people who followed the specialized diets for​ two‌ weeks, after which their eating‍ habits were tracked for a month during “normal” eating conditions. While the overall group showed no important ​change in calorie intake or preference for ultra-processed foods after ‌the diets, a clear pattern emerged within ⁣the younger⁣ age group.

Those aged ⁣18 to 21 ‌who had ⁣been⁣ on the ultra-processed food diet consumed more calories at an “all ⁢you can eat”⁣ breakfast buffet and exhibited increased snacking⁣ behavior. “Given the opportunity‍ to snack when not hungry, ‍they ate⁣ more yet again,” said ‍DiFeliceantonio, an assistant professor in the Department of Human nutrition, ⁢Foods, and Exercise.⁣ No such changes were observed in the 18-to-21-year-olds who followed the diet emphasizing ⁢unprocessed or minimally processed foods.

Researchers caution that this increase in caloric intake, if ⁤sustained over time, ‍could contribute to weight gain in young adults.‍ “Although this was short-term trial, if this increase in caloric intake ⁤persists ⁤over time, this could lead to weight gain in these young people,” Davy ⁣stated.

The team⁤ emphasizes ⁢the⁢ need for further research, particularly with ‌larger groups ⁢of younger ⁢teens and in more realistic settings. They also ‌suggest investigating the biological mechanisms – involving brain activity and ‍biomarkers – that may explain how certain foods trigger overeating.

November 24, 2025 0 comments
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Health

Parathyroid Surgery: Minimally Invasive Treatment for Hyperparathyroidism

by Dr. Michael Lee – Health Editor November 24, 2025
written by Dr. Michael Lee – Health Editor

Summary of the Text: parathyroid Gland Issues & Treatment at ⁣Divine Savior Hospital

This text focuses on disorders of the​ parathyroid ⁢glands – ‌ hyperparathyroidism (overactive) and hypoparathyroidism (underactive) – and ‌the specialized treatment ⁤offered at the Divine Savior Hospital in Vienna,Austria.

Key takeaways:

* Hyperparathyroidism: Caused by overactive parathyroid glands, leading to calcium leaching from bones and excess calcium in the blood. Symptoms ​include kidney stones, osteoporosis, muscle/joint pain, digestive issues, reduced performance, and psychological problems.
* Hypoparathyroidism: Usually results from damage to the gland during surgery (often thyroid surgery) and is treated with calcium and vitamin D supplements.
* Treatment for Hyperparathyroidism: The‍ only effective treatment ‍is surgical removal of the‍ diseased gland(s). This requires ‍a highly experienced surgeon ‍due to​ the glands’ location and small ‌size. It’s crucial to preserve healthy parathyroid ⁤tissue as hormone replacement therapy isn’t possible.
* Divine Savior Hospital’s Approach:

‍ * Minimally Invasive Surgery: Uses dye (ICG) and infrared cameras for precise gland removal.
⁢ * Real-time Monitoring: Measures parathyroid hormone during surgery to confirm⁤ complete removal of ⁤the diseased gland.
‌ * Experienced Team: Highlights the surgical ⁣team’s⁢ expertise and commitment to detailed ⁤patient care (anamnesis,⁣ therapy planning, post-operative care).
* Hospital‌ & Group ‌Overview: The ⁤Divine‍ Savior Hospital is ⁤part of the Vinzenz ​Group, a large non-profit health and social enterprise in Austria, specializing in cardiovascular diseases, neurology, and surgery (including thyroid surgery).

Where to find more information:

* Images: http://www.vinzenzgruppe.at/presse/presseaussendungen

* divine Savior Hospital: http://www.khgh.at

* Vinzenz Group: (Information provided within the text)

November 24, 2025 0 comments
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Health

-Title: COVID & Flu Vaccines: New Rules & Winter Protection

by Dr. Michael Lee – Health Editor November 24, 2025
written by Dr. Michael Lee – Health Editor

Public Health Agency urges Vaccination Ahead of Winter, Updates Recommendations

Stockholm, Sweden ⁣- As winter approaches,⁣ Sweden’s Public Health ⁤Agency is⁣ emphasizing the⁤ importance of ‌COVID-19 vaccination, warning that low current infection rates can ​change rapidly.⁢ Officials are particularly focused on ensuring those recommended for vaccination receive their shot before any potential surge in cases.

This⁣ year’s vaccination campaign features updated ⁢recommendations, ⁢making it crucial​ for eligible individuals to understand the changes.‌ The age‌ limit for free ⁢COVID-19 vaccines has been ‌raised to 75 years,⁣ and while risk groups continue to be advised ​to vaccinate, ⁢the age threshold for many of those groups has⁣ increased to​ 50. The Agency ‍has also removed the previous “vaccination dose suggestion,” meaning ‍risk groups now ​only⁣ need a⁤ single annual dose in the​ autumn.

For individuals not included in the recommended groups, vaccination remains available but will incur a​ cost ranging from SEK 180‍ to SEK 220 per dose,⁢ covering both COVID-19 and influenza ‍vaccines, with prices varying by region. ​

The Public ‌Health Agency maintains that vaccination is the most effective way to protect oneself leading into the ​winter season. Those receiving home care ⁤services will‍ have ​access to vaccinations through their⁤ provider.

November 24, 2025 0 comments
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