Halden Center Welcomes Newโฃ Indian Cuisineโ Option as IFE Scientist Highlights Local Flavor
Halden, Norway – September 13, 2025 โ- Residents of Halden now have a new dining option with the opening of โคShwella, a provider of homemade Indian food located within the Halden center. The new eatery offers a taste of India amidst the established businesses and community hub, while concurrently, senior scientist Sanjay Misraโ ofโ theโค Institute for Energy Technology (IFE) is gaining local recognition.
Shwella’s arrival addresses a growing demand for diverse culinary experiences in Halden, providing a convenient โคand authentic Indian food optionโ for locals โand visitors alike. The business operates within the Halden center,a key location for commerce and community activity. IFE scientist Sanjay Misra is featured in accompanying imagery, showcasing the intersection of Halden’s โscientific community and its burgeoning food scene. The photograph, โคtaken โฃon September 11, 2025, depicts Misra at IFE.
The Halden center serves asโ a focal point for the municipality, hosting a variety of shops, services, and cultural events.The addition of Shwella contributes to the center’s vibrancy and appeal, offering a โฃunique culinary experience. Misra’s work at โIFE focuses โขon energy technology, and his presence in the accompanying image subtly highlights the diverse professional landscape within the Haldenโ community.