Correction Issued toโ Landmark Study on Dementia Risk Factors
A correction has been published regarding research into the complexโค interplay of genetics, metabolic markers, and diet in the growthโ of dementiaโฃ and its impact onโ cognitive function. The updated article, โฃauthored by Yuxi Liu and โcolleagues, appears in โthe journal Natureโข Aging on October 2, โ2025.
Theโ original study, and now the corrected โversion, investigates howโฃ genetic predispositions combine with specific metabolites found inโข the blood – the โ”plasma metabolome” – and adherence to a Mediterraneanโข dietโฃ to influence an individual’s โrisk ofโ dementiaโ and their overall cognitive performance. This research is critical โas dementia rates continue to rise globally, โplacing increasing strain on healthcareโ systems and families. Understanding these combinedโ risk and protective factors is essential forโข developing targeted โขpreventative strategies and potential interventions. The โcorrection ensures โคtheโ accuracy and reliability โof the โdata, furthering the scientific community’s ability to address this growing public health challenge.
The research team analyzed data from a large cohort to identify specific genetic variants and metabolic profiles associated with dementia risk.โฃ Their findings suggestโข that individuals with certain genetic predispositions may be more vulnerable to the โnegative effects of unfavorable metabolic profiles, but โthat a โขMediterraneanโ diet can perhapsโค mitigate these risks. โThe correction โขaddresses details within the original publication to ensure clarity and precision of the reportedโข results.
Further data regarding reprints and permissions forโค this article can be found through Springer Nature’s copyright center โข(contentID:โข 10.1038/s41591-025-04025-7). This work is a U.S. Government work and isโข notโค under copyrightโ protection within the United States, though foreign copyright protections may apply. โThe articleโค is openly accessible under a โขCreative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), allowing for broad use, sharing, and adaptation with appropriate attribution.