Quick & Flavorful: Vegan Hokkien Noodles Ready in โฃ30 Minutes
Sydney, โAustralia – A comforting adn flavorful meal is now within easy reach with a new recipe for vegan Hokkien noodles,โ achievable in just 30 minutes. The dish, shared by Hetty Lui McKinnon, offers a quick weeknight dinner solutionโ packed with vegetables and adaptable to pantry staples.
This recipe addresses the demand for accessible and satisfying plant-based meals. โฃHokkien noodles, traditionally a Chinese-Malaysian dish, are gaining popularity for their versatility and appetizing umami โflavors. This vegan adaptation broadens the appeal, โoffering a convenient option for those โseeking โฃa meat-free alternative without sacrificing taste or speed.The recipe calls for thickโฃ Hokkien noodles, stir-fried with a medleyโข of vegetables like green cabbage, bean sprouts, and mushrooms – โคoptions include brownโค mushrooms, a wild mushroom mix, or rehydrated shiitake mushrooms. A โขflavorful sauce,โค built on vegetable stockโข (or even water), โคthickened with cornflour, coats theโ noodles, creating a satisfyingly saucy texture. โ
For those withoutโค vegetable stock, the โฃrecipe โขsuggests using water as a substitute,โ highlighting its adaptability.Theโ finished dish isโฃ best servedโข with a side of sambal, a South-East โขAsian chilli paste, for an added kick.
The recipe was posted on August 29, 2025.