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food

Title: Chestnut Festival in Bianchi: Food, Music & Fun

by Julia Evans – Entertainment Editor October 18, 2025

written by Julia Evans – Entertainment Editor

Bianchi,⁤ Italy⁤ – The 39th annual Chestnut Festival will bring ‍food, music, and‌ traditional crafts to the centre of Bianchi, in the presila region of Cosenza, tomorrow,⁢ October‍ 19th, starting at ‌2‌ pm. The‍ event‌ promises a lively atmosphere centered around the roasting of chestnuts in the traditional “rusellara.”

This year’s festival, a cornerstone of Bianchi’s cultural calendar, will feature roasted chestnuts prepared in numerous ways – from desserts and ice cream to chestnut-based pasta – alongside local beverages and handcrafted woven baskets. A charity ⁤raffle will also be held.

The local ⁢Pro Loco,‍ led by President ‌Angelo Francesco perri and the ‍board, has organized the event. Musical ‌entertainment will be provided by the cover band Hungry Hearts, featuring Marco Sando, Mauro Nigro, Mirko ‍Catavero, Eugenio Taverna, Antonio macchione, and Santo Mastroianni, who will perform Bruce Springsteen covers beginning at 5 ⁤pm.

October 18, 2025 0 comments

News

Akron Restaurant News: Vicious Biscuit Expanding to Medina

by David Harrison – Chief Editor October 15, 2025

written by David Harrison – Chief Editor

Medina ⁢to Get Second ⁢Vicious Biscuit Location in 2026

MEDINA, OH – Vicious Biscuit, a ⁢South Carolina-based breakfast and Southern comfort food chain, will expand‌ its Ohio presence with a new ‍franchise location in Medina. ‌The restaurant is slated to open in 2026,according to a⁢ statement released ⁢by the franchise owners.

The Medina location will be operated by Carl Albright of medina, along with partners Ken Troutman of Chagrin Falls and Dave ⁢Ost of ⁢Copley.‌ The team currently operates⁣ the first Vicious Biscuit franchise in copley, ⁣which opened in 2024. They have a six-restaurant deal⁣ to bring ⁢Vicious Biscuit locations to Summit,Medina,and Cuyahoga⁤ counties.

“We’re looking forward to bringing the Vicious Biscuit breakfast‌ revolution here and⁣ creating another spot where ⁢friends and families can gather around the table for our unrivaled Southern hospitality and irresistible biscuit entrees,” Albright said.

The Copley location has quickly gained popularity, achieving a 4.8-star Google rating. Albright noted that the ‍team⁤ has streamlined service, getting customers in and ⁣out in⁤ 39 minutes or less, allowing them to serve a lunch crowd as well. despite potentially long lines, Albright said orders are typically taken ⁤within 15 to 20 minutes, even during peak hours, and catering is also‌ growing.

vicious Biscuit offers gluten-free options, healthy fare, Southern ⁤comfort‍ food, and traditional breakfast items. The chain‍ currently has 10 locations across Florida, Louisiana, Mississippi, North Carolina, South Carolina, and Ohio.

October 15, 2025 0 comments

World

After 48 hours, the first stories from the former hostages

by Lucas Fernandez – World Editor October 14, 2025

written by Lucas Fernandez – World Editor

Former Hostages Share Initial Accounts After Nearly Two Days of Captivity

ROME, ⁣ITALY – October 14, ⁢2025 – The first accounts are emerging from individuals recently released after a 48-hour hostage situation, detailing ‌experiences of fear and ⁢uncertainty. Released late Tuesday, October⁢ 14th,⁢ the group – comprised of tourists and local residents‍ – are now undergoing medical evaluations and debriefing with authorities. This incident ⁤underscores the ongoing security challenges facing ⁤international travelers and highlights the vulnerability of public spaces to⁣ extremist threats, prompting a review of safety protocols and increased vigilance across the region.

The ordeal began Sunday, October 12th, when an ⁢unidentified armed group seized control of a popular tourist attraction in central rome. Details remain⁢ fragmented as investigations continue, but initial reports indicate the perpetrators demanded the release of imprisoned associates and issued‌ political statements.Negotiations led ⁢by Italian authorities, with international support,‌ culminated in the hostages’⁣ safe release without ransom paid.

Several former hostages⁤ have begun to share preliminary details with family and investigators. While many are understandably reluctant to⁣ discuss the specifics of their captivity, recurring themes of anxiety and a desperate hope for resolution have ⁤surfaced. “The waiting was the worst part,” recounted Maria⁤ Rossi,a tourist from Florence,speaking briefly to reporters‍ outside ‌a Rome hospital. “Not‌ knowing what woudl happen, if we ‍would ever see our families again… it was terrifying.”

authorities have confirmed that all 27 individuals held hostage are receiving complete medical and psychological support. The Italian government has launched a full-scale inquiry to identify the perpetrators and determine the extent of any potential network. Security has been considerably increased at major tourist sites and transportation hubs throughout Italy in response to the incident. The release of further details is expected as investigations progress and the former hostages are ⁤able to provide more comprehensive accounts.

October 14, 2025 0 comments

News

Title: Morocco Awards Associations for Combating Illiteracy

by Chief editor of world-today-news.com October 14, 2025

written by Chief editor of world-today-news.com

National Literacy Awards Recognize Doukkala Association’s Impact

RABAT – The National Agency for the Fight against Illiteracy honored outstanding‌ associations across Morocco’s twelve regions on October 13th, National Day to combat Illiteracy, with the Doukkala ‍Association receiving a Merit prize⁢ as the leading representative of the Casablanca-Settat region. The⁣ awards ceremony was ⁣chaired by the Minister Delegate in charge of relations with Parliament ‍and civil society.

The⁤ Doukkala Association ⁢was ⁣specifically recognized for its exemplary dedication to implementing Morocco’s ⁢national literacy programme, demonstrating a commitment to ‌good governance, operational efficiency, and disciplined execution of educational‌ initiatives. According to the agency, the association’s innovative and inclusive programs have demonstrably improved learning ⁢outcomes and social integration for its beneficiaries.

Through ongoing efforts, the⁤ doukkala Association focuses on expanding lifelong learning opportunities and providing citizens with essential reading, writing,‍ and numeracy skills – aligning with Morocco’s national vision for extensive and sustainable⁢ human development.

– Mohamed LOKHNATI

October 14, 2025 0 comments

Health

Foods at microbiological risk, here are the ones (that we all have at home) to pay more attention to: the expert’s advice

by Dr. Michael Lee – Health Editor October 12, 2025

written by Dr. Michael Lee – Health Editor

Common Kitchen Foods ‌Pose Microbiological Risks, Experts Warn

October 12, 2025 – Many ⁤everyday foods commonly found in ⁤home kitchens‍ harbor potential microbiological risks, demanding increased consumer awareness and careful handling, according ‍to food safety specialists. While foodborne illnesses are often associated with restaurants, a significant portion originate within the home‍ due to ‌improper storage, preparation,‌ and cooking practices.This heightened concern‌ comes as public health officials continue to monitor emerging pathogens and⁣ emphasize ⁤preventative measures.

The risk isn’t about eliminating these ⁤foods from diets, but understanding how⁢ to⁣ minimize potential contamination.Certain items‌ are ‍particularly susceptible to bacterial growth, including fresh produce, raw meats, poultry, seafood, and dairy products. Improperly stored leftovers also represent a significant hazard. Experts emphasize that diligent attention to food⁤ safety protocols – including thorough washing, appropriate temperature control, and⁣ preventing ⁣cross-contamination – is crucial to protecting‌ household health. Failure ⁢to do so can⁤ lead to a range of illnesses, from mild gastrointestinal discomfort to severe, life-threatening conditions.

Specifically, raw poultry is a frequent source of Campylobacter and Salmonella, bacteria that cause diarrheal illness. Ground‌ meat,due⁢ to its increased surface area,is more prone to contamination than whole cuts. Fresh leafy greens,while nutritious,can harbor E. coli and other pathogens if not thoroughly washed. Soft cheeses and unpasteurized milk products carry a risk of Listeria monocytogenes, a bacterium particularly hazardous for⁤ pregnant ‌women, newborns, and individuals with weakened immune systems. Even ⁤seemingly safe foods ‍like ⁢eggs can be contaminated with Salmonella.

“The key is understanding where the⁣ risks lie and taking proactive steps,” explains‍ a food safety consultant.⁣ “Simple⁤ measures like using separate cutting boards for raw meat and vegetables, washing hands frequently, and cooking food to the correct internal‌ temperature can dramatically reduce the likelihood of illness.”

Consumers are advised to consult resources from organizations like the ‌Food ⁤and‌ Drug Governance (FDA) and the United States Department of Agriculture ⁣(USDA) ‌for⁢ detailed guidance on safe food handling practices. These resources provide information on ⁢proper storage ⁤temperatures, ⁤cooking times, and safe preparation‍ techniques for a wide ‌variety of foods.

October 12, 2025 0 comments

Health

Healthy Foods: Why Prepackaged Options Aren’t Always Better

by Dr. Michael Lee – Health Editor October 11, 2025

written by Dr. Michael Lee – Health Editor

“Healthy” ⁣Halo Deceptive: Popular ‍Protein ‌bars,‌ Juices, and Chips Often Packed with Hidden Sugars, Fats, and Processing

PARIS, FRANCE – Consumers seeking healthier snack and dietary options may be misled by marketing surrounding protein bars,‍ fruit juices, and ‌vegetable chips, according ⁤to ‌recent expert analysis. While often presented as nutritious alternatives, these products frequently contain high levels of ⁢sugar, sodium, unhealthy ⁢fats, and⁤ undergo important processing, perhaps undermining health goals.

The allure of convenience and perceived wellness drives a booming‍ market for⁤ these items, attracting “healthy” consumers. However, nutritionists warn⁤ that the benefits are often overstated. Fruit juices, for example, are rich in sugar and lack the fiber found in whole fruit. “Before ‌its vitamins and minerals,the advantage of a fruit‌ is that it⁣ has fiber.They‌ will prevent⁤ fructose, a ⁢type of sugar, from being released ‌on its own. The body ⁢will thus better manage its blood sugar level,” explains Pauline‍ Pied,⁤ as reported by West France. Rapid consumption of juice can also lead to ⁣a fast calorie intake. Experts recommend opting for 100% juice or, ideally,‌ squeezing fruit at home.

Vegetable drinks, often positioned as alternatives to cow’s milk, are fortified with calcium, vitamin D, and⁤ vitamin⁢ B12, ‌but are notably low in protein and may ‌not provide sufficient nutritional value to prevent deficiencies.

Similarly, vegetable chips, marketed as lighter alternatives to potato chips, are frequently made from vegetable powder, with rice or corn often listed as the primary ingredient.‌ Collin ⁤Popp points out, “They are disguised as ⁢vegetables, and when you look‌ at the ingredients, rice or corn⁤ is usually the first ingredient,” adding that processing eliminates vital ‌vitamins, minerals, and fiber. Some vegetable chips ‍contain comparable⁣ levels of⁤ sodium, fat, and calories to traditional potato⁢ chips.

Even plant-based “meat” alternatives,often ⁤made from soy or peas,fall into ‍the category of ultra-processed foods,typically high in salt,added oils,and artificial flavors. For those seeking plant-based protein, experts⁢ advise choosing legumes, beans, nuts, and quinoa rather.

October 11, 2025 0 comments

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