Toronto’s culinary landscape has gained further recognition with several establishments highlighted for their exceptional steak tartare. While the city boasts a diverse range of dining options, a growing number of restaurants are earning accolades for this classic French dish.
Jacobs & Co. Steakhouse, located on Brant Street, is frequently cited as a top destination for steak tartare, garnering over 2220 reviews. The restaurant offers delivery, takeaway, and dine-in options, and is noted for its cozy atmosphere, enhanced by a fireplace.
Other restaurants consistently appearing on “best of” lists include Le Baratin, Barberian’s Steak House, and Hy’s Steakhouse & Cocktail Bar. Le Sélect Bistro and Harbour 60 Toronto also receive frequent mentions. According to a recent compilation of top-ranked options, Leña Restaurante, Union, and Maison Selby are also highly regarded.
The appeal of steak tartare in Toronto extends across a spectrum of dining experiences, from upscale establishments like Café Boulud and BlueBlood Steakhouse to more casual bistros such as Jules Bistro. Several restaurants, including Côte de Bœuf and Victor Restaurant, also specialize in the dish.
The variety of steak tartare offerings reflects the city’s diverse culinary scene. Restaurants like Le Paradis and Batifole offer unique interpretations, while establishments like ēst Restaurant and Sorrel focus on refined presentations.
According to the Michelin Guide, Toronto currently has 14 restaurants with one Michelin star, 23 Bib Gourmand restaurants, and 53 restaurants selected for their good cooking. While the Michelin Guide does not specifically list restaurants by steak tartare quality, it acknowledges the city’s overall high culinary standards.
As of March 3, 2026, no official ranking or certification specifically exists for steak tartare within Toronto’s culinary awards systems. Restaurants continue to refine their recipes and presentations, contributing to the dish’s enduring popularity.