South African Dried Fruit: A Global Taste Sensation?
A Wellington, South Africa, dried fruit producer boldly claims his country’s products are the world’s finest. With a focus on freshness and unique delicacies, the company’s owner believes South African dried fruit is unparalleled, particularly their specialty fruit sweets.
Freshness is Key
De Wet Burger, of Kambrosig, a Wellington-based dried fruit producer, is confident in the superiority of South African dried fruit. He emphasizes the quality and visual appeal of the products. Burger shared his perspective with FreshPlaza, stating:
“Being accustomed to the standard of dried fruit we produce in South Africa, both in terms of eating quality and appearance, I believe it is unrivalled in the world.”
—De Wet Burger, Kambrosig
Kambrosig, a small-scale operation, prioritizes freshness, never stocking more than a week’s supply of dried fruit. They keep dried fruit in cold storage, and the fruit sweets are made fresh each week.
Popular Items and Challenges
Dried prunes are the most sought-after item. However, dried apricots face supply issues. Drought conditions in the Laingsburg, Ladysmith, and Montagu regions have decimated apricot orchards. Rising export demand and drying costs have also contributed to the problem. According to a recent report, South Africa’s apricot production has decreased by 15% in the past year (The South African AgriStats, 2024).
Fruit Varieties
Peach and pear supplies remain more consistent. The Bon Chretien (Williams) variety is preferred for dried pears due to its sugar levels and color retention. For dried apples, Granny Smiths are favored for their appealing white appearance. As Burger explained:
“Consumers buy with their eyes, which is why we don’t use Pink Lady for drying: its quality is good, but it’s a little bit more brown, more than South African consumers expect.”
—De Wet Burger, Kambrosig
Kambrosig sources its fruit from dedicated stone and pome fruit farmers. They primarily use sun-drying, but apples and peeled peaches are dried in tunnels to reduce costs.