Montana Hunters Donate Harvests to Fightโ Food Insecurity โThroughโฃ 15-Year Program
BUTTE, Mont. – For 15 years, Montana’sโ Hunters Against Hunger program has been bridging the gap betweenโ a accomplished hunt adn a neighbor in need. A partnership between the Montanaโ Food Bank Network,โฃ Montana โFish, Wildlifeโค & Parks, and local businesses, the program facilitates the donation of harvested game to food pantries across theโ state.
Hunters can contribute in multiple ways. Individuals can donateโฃ when purchasing โhunting and fishing licenses,โ tags, and permits. Alternatively, hunters who fill their tags can donate all or part of their deer, bison, antelope, moose, or elk to participatingโ wild game processors.
“The pool of funds generated through donations allows us toโ cover the processing costs, ensuring it’s freeโ for both the donor and โthe processor,” explainsโ Cyrus Turbak, program coordinator wihtโ the Montana Food Bank โขNetwork.Processors โขare reimbursed for their work, provided they adhere โคto program guidelines.
Deemo’s Meats in Ennis is one such participating processor. Owner-operator โChris DiMichele and his team transform โขdonated โgame intoโฃ convenient 1- or 2-pound packages โof ground meat, which are โthen โdistributed to local โคfood pantries.
“We grind everything up and the food banks comeโค pickโฃ it up,” โDiMichele said. Jay Wood, president of theโฃ Southwest Montana Veterans’โฃ Food Pantry and Services in Deer Lodge, emphasizes the practicality โof the ground meat. “It’s predominately ground, which โmakes โit easy for everybody.โ it cooks faster โฃthan beef as it’sโ leaner and healthier.”
The Southwest Montana Veterans’ Food Pantry serves clients with proof of service, requiring no financial documentation. Wood โคnotes the significant impactโ of theโค program,even personally donatingโ deer and elk.”It felt โฃreally good to be able to take those animals โand โขhelp more familiesโ than just my own.”
Theโ process from harvest to pantry shelf is remarkably efficient. Turbak states that donated meat can reach those in needโค within a week โขor so ofโข processing. “As soon โas โit’s ready, โฃtheโ pantry can โpick it up and it could be on โคsomeone’s dinner table theโข next day.”
DiMichele highlights the community benefit, stating, “We โtry to take care of the โฃcommunity. I live here,I employ about 10 โคpeople in a townโ of 900,so it’s gratifying to help out where we can.” He asks hunters interested in donating to Deemo’s Meats to call ahead โฃto ensure processing capacity.
With rising โfoodโ prices, the program provides a vital source of protein for pantry clients. Turbak โคemphasizes the importance of access to nutritious food, โคadding, “It’s a cornerstone of a nice meal, and hunting and eating wildโ game โis aโค big part of Montana culture and tradition.”
DiMichele โsums up theโค program’s โคsuccess: “It’s just a great, everybodyโ wins situation.”
Toโ learn moreโข about Hunters Against Hungerโ and how to โparticipate, visit the program website: https://mfbn.org/hunters-against-hunger.