Al-Marsad newspaper: Saudi chef Rasmiya Saleh revealed a way to bake flour without a drop of water. And she commented: “If someone had told me this above, I would not have believed it until I tried it myself.”
And she said, during a video clip via TikTok, that the method consists in mixing two cups of flour and two cups of yogurt, and salt is sprinkled on the dough, then left for 30 minutes, after which the dough is cut, spread out, and holes made in the dough piece so that it does not swell.
She pointed out that natural ghee is used, and green onions or parsley are placed between the layers, pointing out that after cooking, bread can be eaten on its own or something else such as cheese and yogurt.
2023-08-13 22:14:33
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