L.A. Deli Lands in Top 5 of National Yelp Sandwich Rankings – California Dominates List

Huntington Park, CA – February 29, 2024 – Los Angeles sandwich lovers have reason too celebrate: WoodsDeli, a Huntington Park establishment, has been ranked #5 in the nation by Yelp’s newly released “Top 100 Sandwich Shops” list. The ranking, based entirely on customer reviews, highlights the best sandwich destinations across the United States, adn California led the pack with a remarkable 14 entries.

This news underscores a growing national appreciation for the diverse and high-quality sandwich scene blossoming in california, and specifically within los angeles County. While the sandwich may seem a simple fare, it represents a cornerstone of american cuisine, evolving with regional flavors and culinary innovation. Yelp’s ranking provides a valuable snapshot of where those innovations are thriving.

WoodsDeli, owned by Robert Valdez, opened its doors just three years ago, filling a notable gap in the local food landscape.Valdez identified a four-mile radius around his location lacking a deli offering “clean and full of flavor” options,according to a Yelp interview. The deli quickly became a local favorite,known for its creative and generously portioned sandwiches.

Signature offerings include the Saucy turkey Pretzel – featuring turkey, avocado, and a house-made chipotle sauce served on a locally baked soft pretzel bun – and the Italian Stallion, a meat-lover’s dream packed with four different meats, spicy pickled onions, and a vibrant red bell pepper sauce. Valdez’s inspiration stems from a childhood fondness for Dagwood Bumstead, the famously sandwich-eager character from the Blondie comic strip, a connection reflected in the deli’s name.

But WoodsDeli is more than just remarkable sandwiches.Valdez has woven community involvement into the core of his business model. He regularly hosts food and clothing giveaways,partners with youth programs to provide job opportunities for teenagers,and offers free sandwiches during events like National Night Out. He is currently developing a scholarship program for local high school athletes and plans to launch a line of branded merchandise.

California’s strong showing on the Yelp list extends beyond WoodsDeli. Sierra Subs and Salads in Three Rivers (Tulare County), secured the #2 spot nationally, lauded for its diverse menu including muffalettas, manwiches, and a unique “wasabi stinger” chicken sandwich. Super Subs in Banning (Riverside County) rounded out the top ten at #10, offering a wide range of options from meatball subs to Chicago-style hot dogs and spicy Asian chicken sandwiches.

Texas followed California with 11 entries, demonstrating a strong regional sandwich culture. Franky’s Deli Warehouse in Hialeah, Florida, took the top overall spot.

Here’s the complete Top 10, according to yelp:

1. franky’s Deli Warehouse, Hialeah, Florida
2. Sierra Subs and Salads, Three Rivers, California
3. Tony’s Beechhurst Deli, Whitestone, New York
4. Tony’s Italian Delicatessen, Montgomery, Texas
5. WoodsDeli, Huntington Park, California
6. Chicago Paulies, Tampa, Florida
7. Hugs Cafe, McKinney, Texas
8. Blues City Deli, St. Louis, Missouri
9. Gino’s Deli Stop N Buy, san Antonio, Texas
10. Super Subs, Banning, California

Links for further exploration:

Yelp’s Top 100 Sandwich Shops: https://www.yelp.com/article/top-100-sandwich-shops-2025
WoodsDeli Website: https://www.woods-deli.com/
* Timeout los Angeles – Best Sandwiches: https://www.timeout.com/los-angeles/restaurants/best-sandwich-shops-and-sandwiches-in-los-angeles

Los Angeles chefs reveal their favorite late-night dining destinations

When the culinary world winds down, some of Los Angeles’ top chefs have their own preferred spots to grab a bite and unwind. From classic burgers to Korean barbecue, these insiders share their go-to late-night eats.

Chef A

For a satisfying late-night meal, Chef A heads to Lala’s Argentine Grill on Melrose. Their specialty is a double order of grilled sweetbreads,frequently enough paired with a Malbec. While the food is a highlight, Chef A notes that navigating Los Angeles traffic can be a challenge, and they’ve never considered driving after enjoying a drink.

Adrian Forte of Lucia

Adrian Forte, from Beverly Grove’s Lucia, favors a straightforward approach to late-night dining. His top choice is Chris N Eddy’s in Hollywood, known for its perfectly cooked burgers with crispy edges and melted cheese. Open until 2 am on weekends and 1 am on weekdays, it’s a reliable option. Forte also frequently visits Tatsu Ramen on Melrose for its flavorful broth, appreciating its convenience and consistent quality on his way home.

Giles Clark of Cafe 2001

Giles Clark of the Arts District’s Cafe 2001 enjoys a more relaxed late-night experience. He often visits Capri Club and walt’s Bar in Eagle Rock for a Hamm’s beer and a hot dog to cap off the evening.When seeking a more energizing meal, Clark turns to Koreatown’s diverse offerings, notably places specializing in intestine barbecue like Byul Gobchang. He concludes his nights at either The Prince or the HMS Bounty. For those venturing into the San Gabriel Valley,Clark recommends jay Dee in Alhambra,an all-American bar that he finds reminiscent of customary British pubs due to its neighborhood atmosphere and how locals frequent it.

Chateau Marmont: Dining Beyond the Velvet Rope

The Chateau Marmont, steeped in Hollywood lore, offers a taste of its legendary mystique to anyone willing to dine there. This iconic hotel, a haven for stars, opens its doors to mere mortals seeking a glamorous meal, presenting an intriguing paradox of accessibility and exclusivity.

A Meal Amongst the Legends

**Miley Cyrus** recently hosted a private concert at the Chateau, while **Doja Cat** has been spotted there. The hotel’s restaurant, unlike the older bar, is a more recent addition.

Dinner reservations are available two weeks in advance, attainable even for those without industry connections. The ambiance is the main draw; the courtyard, reminiscent of Soho House in Paris, provides an enchanting setting.

The Dining Experience

Upon arrival, guests are greeted at a host stand before gaining entry. While there is no photography policy, discretion is key. Seating is available in the courtyard, and the menu offers familiar yet pricey fare, like Caesar salad.

“The hotel eatery is definitely a vibes-first institution, even someone with zero knowledge of celebrity culture or industry history would appreciate eating a simple meal in the courtyard.”
—Unspecified Source

Drinks are pricey and classic; the Tokyo Teese cocktail sells for $21, and a dirty vodka martini from Belvedere costs $29. According to a recent study, high-end cocktail prices across Los Angeles average approximately $24.50 (Source: LA Bar Review, 2024).

Culinary Delights and Ambiance

The food, as experienced, exceeds expectations, with the guacamole and chips and tuna tartare being pleasant dishes. The spaghetti bolognese and linguini are well-executed Italian-American staples. A memorable dessert is the Nutty Chewy Sticky Gooey.

While the night in question lacked notable celebrities, the restaurant’s charm was palpable. A trio of musicians added to the atmosphere. The lobby bar, accessible by reservation, invites another visit.